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Spain Food

Spain Food. By Maria Kivi. History of Spain food. The 1 st introdution to the product to ancient Iberia was wheat. The production of wheat spread to Greece, Egypt, and parts of Russia. There were 2 kinds o diets that were meat eating diet and mediterranean diet. Typical Dishes.

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Spain Food

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  1. Spain Food By Maria Kivi

  2. History of Spain food The 1stintrodution to the product to ancient Iberia was wheat. The production of wheat spread to Greece, Egypt, and parts of Russia. There were 2 kinds o diets that were meat eating diet and mediterranean diet.

  3. Typical Dishes Potato omlette, fried squid, bean soup, fish, bread, meat, pastries, ect.

  4. Spain breakfast Churros, hot chocolate, coffee, eggs,pan con tomate, and maria crackers are tradinal breakfast foods in spain.

  5. Spain lunch Salads, soups, stew, cake, and wine is what most of the people in spain have for lunch.

  6. Spain dinner The spain dinner time is at 10 pm or later. There are lots of different foods for you to eat like steak, ribs, drinks, fries, dessert ect.

  7. Spain deserts Spain has a varitety of deserts like cakes, custard, pudding, fruit desserts, ect

  8. Spain snacks • Spain has a lot of different snacks like ham, salmi, chocolate, cheese and crackers, and a whole lot more.

  9. Facts • Spain makes about 44% of the worlds olive oil. • More than ¾ of the worlds saffron is made in Spain • Tapas is not a type of food but a way of eating it, tapas means cover. Usally it’s a piece of ham or cheese over a drink. • The sp

  10. Culture • In Spain there is a lot of different cultures and they all like different foods.

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