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Saint George Executive Manor

Saint George Executive Manor. By Janis Brandes, Darren Boice and Lorraine Shorty. The Manor. 7892 sq. ft. · 6 bedrooms---5 rentable rooms Plus separate conference rooms Fine Furnishings-----Beautiful gardens to relax in Hot Breakfast Served Daily w/Lunch also on request .

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Saint George Executive Manor

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  1. Saint George Executive Manor By Janis Brandes, Darren Boice and Lorraine Shorty

  2. The Manor • 7892 sq. ft. · 6 bedrooms---5 rentable rooms • Plus separate conference rooms • Fine Furnishings-----Beautiful gardens to relax in • Hot Breakfast Served Daily w/Lunch also on request

  3. Costs to Start • 7892 sq. ft. x $130 a square foot= $1,025,960.00 • Commercial kitchen appliances $10,000 • Queen beds, mattresses, dressers and bedding for 6 rooms $11,000 • Sofas and chairs $15,000 • Televisions and stands $5,000 • Lamps, alarm clocks & other amenities $2,500 • Office set up, equipment & conference table and chairs $10,000 • GRAND TOTAL $1,100,000.00 to start

  4. The Plan-1st Floor

  5. 2nd Floor

  6. Pictures of the Manor

  7. Area Attractions and Amenities • Shopping •  Art Galleries •  Gourmet/Fine Dining • Historical interests  • Movie Theater •  Museum • National/State parks •  Nature area • TuacahnAmphitheatre • Dinosaur Tracks Museum • Outlet Stores •  Performing Theater • Picnic area • Rodeo • Skiing • Bike paths and rentals • Fishing and Golfing • Hunting • Sight seeing •  Bed and Breakfast •  Business travel •  Family Travel • Group events •  Honeymoons • Peaceful getaway •  Romantic escape • BBQ grill •  Computer • Conference Rooms •  Copier • Fax Machine •  Library • Air conditioning •  Alarm clock • Bath robes • Board games • In-room internet • International calling

  8. Summary of Cover Letter • To ?????????? • Propose new investment • Fine upscale Bed & Breakfast & Lunch • Fully furnished with daily maid service • High speed internet & international calling • 24 hour business center • Separate meeting / Conference room • Various entertainment packages

  9. HR-Employees • No need for a Separate HR person-Small B&B • Three owners would share responsibilities of front desk, chef and bookkeeping-one owner lives on site & earns $600.00 month, other 2 @ $2000.00 a month • Would hire 2 maids that would have to pass a back-ground check and interview-@ $8.25 an hour and about 20 hours a week each=$330.00 • Monthly output in income = $5,920.00 x 12= $71,040.00 yearly

  10. Interview Questions • How do you define hospitality? • What makes you think you would be a good candidate to work here? • How would react to an angry customer? • What would you do if you found a large amount of money in a room? • What if you are done for the day and you see a puddle in the lobby, what would you do?

  11. Breakfast & Lunch • Breakfast- eggs, bacon or sausage, toast or pancakes • Approximate cost $1.00 to $2.00 a person • Lunch- soup and salad or soup and sandwich • Approximate cost $2.00 to $3.00 a person • Approximately $5.00 a day per person x 8 a day x 30 days= $1200.00 a month x 12= $14,400 a year

  12. Total Start-Up • $1.1 million to build • $71,040.00 in salaries for year • $14,000.00 in food costs for year • Grand total $1,185,040.00

  13. Loan, payment, price per room • $1,186,000.00 is building plus 1st year running costs • $1,000,000.00 w/ 20% down 4.25 % int. for 10 years = $8570.00 • 1 room a night @ $250x30=$7500.00 • $1,250,000.00 w/ 20% down 4.25% int. for 10 years= $10,618.75 a month • 2 rooms a night x 30=$15,000.00 • 5 rooms at $250.00 a night = $1,250.00 x 30 days = $37,500.00 a month possible

  14. Owner Bios • ??????-has lived in Washington County since 1982 and ran one of the El Peso Motel for 3 years. Inherited some money recently to help in start-up, $500,000.00 to invest. • ???????-is The Manors Chef. Darren trained at the Le Cordon Bleu in Paris, before taking the position of Sous Chef at Le Bernardin in New York City, with French Chef Eric Ripert, where he worked for five years. His mastery of French cuisine came from being the chef at Le P’Tit Laurent in San Francisco for ten years, where he earned accolades for his impressive dishes that kept the menu unique and fresh, that kept the patrons coming back for more... • ????????–local girl with $500,000.00 to invest and loves to tell people about the local attractions.

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