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MID DAY MEAL SCHEME

MID DAY MEAL SCHEME. ANDAMAN AND NICOBAR ISLANDS. NUMBER OF INSTITUTIONS COVERED DURING 2011-12. Govt. Schools. 312. Govt. Aided Schools. 02. Local body Schools. 05. EGS & AIE Centres. 34. Total. 353. Back to school. Suggested Weekly Menu. Monday: Rice + Vegetable + Dal.

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MID DAY MEAL SCHEME

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  1. MID DAY MEAL SCHEME ANDAMAN AND NICOBAR ISLANDS

  2. NUMBER OF INSTITUTIONS COVERED DURING 2011-12 Govt. Schools 312 Govt. Aided Schools 02 Local body Schools 05 EGS & AIE Centres 34 Total 353 Back to school

  3. Suggested Weekly Menu Monday: Rice + Vegetable + Dal Tuesday: Pulao with Soya + Salad + Papad Wednesday: Khitchdi+ Pickle Thursday: Idli / Dosa with Sambhar Friday: Rice + Vegetable + Sambhar Saturday: Pulao + Chana Sabji + Salad

  4. FLOW OF FOOD GRAINS (RICE) FCI Civil Supplies & Consumer Affairs Civil Supplies & Consumer Affairs Godowns of CS & CA located in 07 different Zones Godowns of CS & CA located in 07 different Zones Godowns of CS & CA located in 07 different Zones Distributed to various PDCs and FPS Distributed to various PDCs and FPS Distributed to various PDCs and FPS Distributed to various PDCs and FPS Distributed to MDM Suppliers Distributed to MDM Suppliers Distributed to MDM Suppliers

  5. FOOD NORMS PER UNIT COOKING COST Back to school

  6. Achievement till 03rd Quarter Coverage of students…

  7. Achievement till 03rd Quarter Cooking Cost (Central Assistance)…

  8. Achievement till 03rd Quarter Management , Monitoring & Evaluation (Central Assistance)…

  9. Achievement till 03rd Quarter Kitchen -cum-Stores (Central Assistance)…

  10. Achievement till 03rd Quarter Food grains consumption…..

  11. Status of payment of cost of Food grains to FCI… Physical (in MTs) Financial (in Lakhs) % of Food grains Lifted : 70.72% % of Payment made to FCI : 100% Note:- Payment towards the cost of food grains for FY 2011-12 has been adjusted from the excess payment already made to FCI from UT Fund.

  12. Achievement till 03rd Quarter… SCHOOL HEALTH PROGRAMME Health Checkup and distribution of Iron Folic Tablets Weight Measurement Height Measurement

  13. GOOD PRACTICES ADOPTED Washing Hands before Consuming Meals is mandatory. Wearing Headgears, Aprons and Hand Gloves compulsory for staff cooking and serving MDM. Tasting of food before serving. Food is served to each and all without any differentiation of Caste and Creed. UT contributes little over 500% (Rs. 4.00) against MHRD. Recommended UT Share of 0.75 Paise. MDM Committees from Village level to State Level are in existence.

  14. MEDIA CAMPAIGN Radio Spots on Mid Day Meal Scheme in 05 different languages Hindi Bengali Tamil Telugu Nicobari Posters Click to view View

  15. GRIEVANCE REDRESSAL MECHANISM Dedicated Telephone Numbers at different Zonal Offices Complaint / Suggestion Boxes at schools Complaint / Suggestion Registers at schools Proposal for installation of Toll free Numbers at different educational zones under process Suggestions MDM

  16. Evaluation Study Observation by Visva-Bharati University, West Bengal Salient Features... Food items are supplied as per the Menu displayed in the Notice Board. Hygienic condition of cooking place / kitchen maintained. Community people are involved and there is no complaint against the suppliers by the community / students. Since MDM supplied by the contractors instead of cooking in the school, the school teachers get more time for Classroom teaching. Area of concern.. Low enrollment in few schools finds problem to get suitable suppliers.

  17. Achievement till 04th Quarter (April, 2011 to March, 2012) Physical Achievement :- Coverage of Students: Utilization of Food Grains: Financial Achievement :- In lakhs

  18. REQUIREMENT FOR THE YEAR 2012-13 Proposed per unit cooking cost for 2012-13 UT’s Requirement for 2012-13 as per AWP&B 2012-13

  19. THANK YOU

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