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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Steam Fish en Papillote. Fold the parchment paper in half and crease the folded edge. Cut the parchment paper into the desired shape and size to prepare the fish. 1. Glencoe Visual Showcase. Steam Fish en Papillote.

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Glencoe Visual Showcase Culinary Essentials

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  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Steam Fish en Papillote Fold the parchment paper in half and crease the folded edge. Cut the parchment paper into the desired shape and size to prepare the fish. 1 Glencoe Visual Showcase

  3. Steam Fish en Papillote Butter the parchment paper on both sides. 2 Glencoe Visual Showcase

  4. Steam Fish en Papillote Add the fish, vegetables, and butter to one side of the parchment paper. Fold the other side of the parchment paper over the fish. 3 Glencoe Visual Showcase

  5. Steam Fish en Papillote Seal the edges of the paper by crimping, or pinching and pressing them together, around the entire paper. 4 Glencoe Visual Showcase

  6. Steam Fish en Papillote Bake until the package is puffy and lightly browned. Cut the package and fold back the top to serve. 5 Glencoe Visual Showcase

  7. End of Glencoe Visual Showcase

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