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We are Masala Companies under the name of Mam Masaale, Which offers organic spices, Leaves Spices, Seeds Spices, Whole Spices, Blended Spices, Grounded Spices and natural spices products. When you make your food, your food is tasteless. You can use our spices products to get a lovely taste. To know more about us visit the website and call at 91 9971255499.<br>
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We are Masala Companies under the name of Mam Masaale, Which offers organic spices, Leaves Spices, Seeds Spices, Whole Spices, Blended Spices, Grounded Spices and natural spices products. When you make your food, your food is tasteless. You can use our spices products to get a lovely taste. To know more about us visit the website and call at +91 9971255499.
Fennel Seeds Fennel seeds have a recognizable long, thin shape and are pale green or brown in colour. They give a sweet liquorice-like taste and scent to curries, stews, bread, desserts, and beverages. In some parts of the world, people chew plain or sugar-coated fennel seeds after a meal.
Coriander Powder The fragrance and healthy components of farm-fresh and superior coriander seeds have been pounded and processed in a wholesome manner retaining the natural flavour. Coriander powder, also known as Dhaniya Powder is a staple Indian masala that is found in all the homes across India. Dhaniya powder is used in all Indian cuisines and it's perfect for vegetables, meats, gravies and curries.
Biryani Masala Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. No Biryani is complete without richly blended good quality spices, herbs, and spice powders. In biryani, meat (and vegetables, if present) and rice are cooked separately before being layered and cooked together.
Garam Masala Powder Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.
Website : www.mammasaale.com Contact No : +91 99712 55499 E Mail : info@mammasaale.com