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Andy Test

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Andy Test

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  1. Home brewing in Finland

  2. Why? • I miss the taste of UK beer. • Cost • (0.50€ – 1.00€ per 0.5 litres) compared with 5€ in a bar. • A great winter hobby

  3. Essential Equipment • Fermenter, siphon, big pot • Kits • Bottles

  4. Making the beer (1) • Clean everything first • Boil the can (wort) and sugar

  5. Making the beer (2) • Mix in fermenter with enough cold water to make around 20-23 litres. • Check temperature and add yeast. • Seal and leave for 3 to 5 days to ferment.

  6. Making the beer (3) • Place outside to cool to around 1° C • Siphon into new container and warm up to room temperature • Make sugar liquid for second fermentation (carbonation)

  7. Making the beer (4) • Bottle and store for one week at room temperature. • Store in a cool place. The longer the better.

  8. Tasting!

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