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Facts About Chocolate

Facts About Chocolate. By: Justin Larkin. Facts. The process in making chocolate hasn’t changed since the 1800’s. In South San Francisco is Scharffen Berger chocolate factory. Bugs called midges fertilize the trees so the fruit can grow. More Facts.

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Facts About Chocolate

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  1. Facts About Chocolate By: Justin Larkin

  2. Facts • The process in making chocolate hasn’t changed since the 1800’s. • In South San Francisco is Scharffen Berger chocolate factory. • Bugs called midges fertilize the trees so the fruit can grow.

  3. More Facts • The cacao pods both contain pulp and seeds. • The farmers split open the pod and scoop out the pulp. • After about a week the chocolate tastes bitter.

  4. Even More Facts • The cocoa seeds dry on rooftops, tables, in the sun, or on large mats. • They need to dry to remove moisture. • In almost 60 days the cocoa seeds will be in the u.s. or europe.

  5. More And More Facts • Roasting lasts anywhere from 30 min. To 2 hours. • Giant Rollers out smooth the gritty mixture. • After a few hours the chocolate will be in the form of a candy bar.

  6. Credits • Pictures found on: google • Research found on : penn forest home page • PowerPoint by: Justin Larkin

  7. The End

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