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Food news

Food news. Testing . Nectarines had the highest percentage of samples test positive for pesticides (97.3%) Peaches (96.7%) Apples (94.1%) Peaches had the highest likelihood of multiple pesticides on a single sample - 87.0 percent had two or more pesticide residues nectarines (85.3 %)

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Food news

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  1. Food news

  2. Testing • Nectarines had the highest percentage of samples test positive for pesticides (97.3%) • Peaches (96.7%) • Apples (94.1%) • Peaches had the highest likelihood of multiple pesticides on a single sample - 87.0 percent had two or more pesticide residues • nectarines (85.3 %) • apples (82.3 %)

  3. fruits • Peaches and apples had the most pesticides detected on a single sample, with nine pesticides on a single sample • strawberries and imported grapes detected eight pesticides were found on a single sample of each fruit.

  4. vegetables • Sweet bell peppers, celery, kale, lettuce, and carrots are the vegetables most likely to expose consumers to pesticides. • Celery had the highest of percentage of samples test positive for pesticides (94.1%) • sweet bell peppers (81.5 %) • carrots (82.3 %)

  5. Single vegetable • Sweet bell peppers had the most pesticides detected on a single sample (11 found on one sample) • kale (10 found on one sample) • lettuce and celery (both with 9).

  6. Least likely to have pesticides • onions • sweet corn • asparagus • sweet peas • cabbage • eggplant • broccoli • tomatoes • sweet potatoes.

  7. asparagus, sweet corn, and onions had no detectable residues on 90 percent or more of the samples. • Broccoli had the most pesticides found on a single type of vegetable, with up to 28 pesticides

  8. Fewer than 10 percent of pineapple, mango, and avocado samples had detectable pesticides on them, and fewer than one percent of samples had more than one pesticide residue

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