A modern take on a Medieval Feast

1. A modern take on a Medieval Feast Free range chicken thighs, half marinated in chilli lemon and thyme / half lemon, thyme & garlic A few for a taste: Spatchcock whole pigeon with crushed juniper and thyme Leek and gruyere cheese open pie or caramalised onion and brie open pie ( TBC) Griddled small fry such as: Sardines, herring, sprats With rock salt and oregano Mutton meatballs cooked in a light broth with leeks, nettles and cabbage, served in bowls with ladles Served with Rye bread with caraway seeds Spelt with pumpkins seeds Garlic and rosemary roasted new potatoes Red cabbage, carrot, fennel salad, pumpkins seeds, dressed with honey and orange Roasted courgettes with beetroot and red onion, finished with tarragon Potato and carrot fritters flavoured with caraway and ginger Roasted butternut squash and puy lentil salad with mint and pomegranate For Dessert Whole terrines of jelly, assiette of flavours-lime, blackcurrant, strawberry Elderflower cheesecake with stewed fruits Custard and nutmeg tarts

2. The Giant Sub-Sandwich An exciting alternative form of evening food that will wow your guests as well as keep their energy levels topped up for the evening entertainment! The giant sub sandwich is a humungous sub roll served along wooden boards filled with a range of delicious deli delights to cater for everyone! Your guests can have as much or as little as they like and choose from a variety of fillings and bread types along the sub.

3. Afternoon Tea • A selection of four finger and open sandwiches on white brown and rye bread • Cheddar cheese and caramelised onion chutney • Roast chicken salad with horseradish crème fraiche • Smoked Salmon with a dill and chive cream cheese • Soft boiled egg chopped shallot and mustard cress on rye • Cucumber with caraway and dill and black pepper • Freshly baked plain and fruit scones with Devonshire clotted cream and handmade seasonal jams • A selection of three cakes and pastries to include:- • Individual lemon drizzle cakes • Dark chocolate Florentine squares • And a selection of strawberry, chocolate and pistachio Macarons De Paris • Assorted mini cupcakes • Fresh cream chocolate éclairs

4. Italian Antipasti Selection Milano salami Mortadellaham Smoked mozzarella risotto balls Pecorino cheese with sweet chillisauce Chargrilled marinated aubergine, barrel aged feta and a pomegranate salad Sun dried tomatoes Caper berries Mammoutholives Served with a garlic mayonnaise and smoked sweet paprika