Seasoned Flour Chicken Fry

1. Seasoned Flour Chicken Fry The perfect coating for chicken, chops, beef, vegetables and mix for gravy. Chick “N” Tenders has a blend of three flours and is seasoned to perfection. Your bone-in chicken or boneless chicken tenders will fry light and crispy with just enough spice for everyone to enjoy. Net Weight 25 LBS Product #__________________ Cooking Instructions for Bone-in-Chicken: In a bowl big enough to dip chicken pieces. Mix water and ice. Dip chicken in ice water and then coat thoroughly with Seasoned Flour (Chicken Fry) For a heavier crust, dip chicken back into ice water and then coat again with seasoned flour a second time before frying Deep Frying: Grease should be at 350 degrees!Set a timer for 15 minutes, drop thighs in fryer first, after 1 minute drop breasts and drumsticks, wait 2 minutes and drop wings. Finish Frying for the remaining 12 minutes. • Tips: • Fryer temperature should be at 350 degrees. Hotter Temperatures and longer Frying times will affect color and internal texture of product. Proper temperature, condition of oil and cooking time is key for great fried chicken. • Following the above method and using Chick N Tenders Seasoned Flour will give you the best fried chicken you ever tasted! • Cooking / Marinating Instructions for Boneless Chicken Tenders: In a bowl or bag, place boneless chicken tenders. Mix seasoned flour and water until tenders are completely covered and appear pasty. • Dip marinated tenders in seasoned flour, coating thoroughly and fry for 6 minutes @ 350 degrees