Traditional dishes in bulgaria

1. Traditional dishes in bulgaria

2. Salad Shoppe • Products: • • 5 pc. (300 g) red tomatoes • • 2. (150 g) small cucumbers • • 8-10 pc. (800 g) peppers • • 2-3 heads (150 g) onions

3. • 1 cup (200 g) crumbled cheese • • 3 tablespoons (30 ml) vegetable oil • • 1/2 bunch parsley • • vinegar • • salt

4. Preparation: • 1.Papers baked, peel, cleaned of seeds and cut into small pieces. Add the diced tomatoes, cucumbers and onions. • 2.mixed stir gently, season to taste with vinegar and salt and pour the oil.

5. 3. shaped like a pile and sprinkle with cheese and finely chopped parsley.

6. Tarator • Products: • • 300 grams of yogurt • • 200 g cucumbers • • 1 tbsp oil • • 1 clove of garlic • • 120 ml of water, salt, nuts, fennel

7. Preparation • 1. Yogurt is well shaken. Dilute with cold water. To diluted milk is added cucumbers, cut into small cubes and cooking oil. • 2. Add chopped dill and chopped (pressed) garlic. Add salt to taste.

8. 3.Mixture mix well and place in refrigerator. • 4. TARATOR When serving sprinkle with nuts if desired.

9. Puree • Products: • • 400 g drained yogurt • • 4 cloves garlic • • 250 g of cheese • • 100g melted butter

10. Preparation • 1.In the drained yogurt Grate cheese and chopped garlic. • 2. Pour melted butter while stirring continuously, add salt.

11. 3. Served at the bell or cut into two halves pepper, or cut in half and hollowed out inside a red tomato, or cut in half and carved fresh or pickled cucumber.

12. Banitsawith cheese • Products: • • 1 pastry for pie • • 300 grams. cheese • • 3 eggs • • 3 tablespoons yogurt

13. • 2s.l. flour • • 1 k.ch. oil • • 50 g butter • • 1k.l. baking soda

14. Preparation • 1.The cheese is crushed, add the eggs, yogurt soda, stir and put the flour, stir again. • 2.the roots are divided by 2 raised, sprinkle with oil and stuffing. Top - end up with top crust.

15. 3.With sharp knife Cut triangles, pour in melted butter and bake at 200 degrees until browned.

16. Kapama - luxury • Products: • • 4 pcs. pork chops ham • • 2. chicken fillet steaks • • 2. steak, chicken ham • • 200 g fresh mushrooms • • 5-6 units. pork ribs

17. • 1-2 units. raw smoked sausage • • 100 grams of smoked processed cheese • • 1 cup white wine • • ground cumin, ground black pepper, 1-2 grains allspice • • 1 pc. dried peppers • • 1 cup water

18. preparation: • 1.All meat flavored with spices - cumin, salt, pepper. The bottom of the clay casseroles arrange ribs and any kind of meat. • 2.The be sliced ​​mushrooms, pieces of melted cheese and so consistently all products.

19. Top put a dried pepper to taste, allspice and pour wine and water. Optional top and bits of cheese can. • 3. Replace lid and possibly sealed with dough. Casseroles is placed in a tray and put in a cold oven. Bake at medium heat for about 2 hours.

20. Rose jam • Products: • • color Rose - 150 g • • Sugar - 1 kg • • Water - 500 ml • • Citric acid - 1 1/2 tsp

21. Preparation • 1.colours of rose should be well cleaned of stamens and petals of yellow. • 2.Prepare thin syrup of sugar and water to which when it starts to thicken, add the pink color, citric acid, diluted with a little lukewarm water.

22. 3. While still hot it spilled in the jars and close them, then store them in a dark place.

23. Preparation of yogurt • Products: • • milk - 3 2 L , 4 - jar yogurt • • in 1-2 tablespoons jar , whole milk, real milk

24. Preparation • 1. Boil the milk and cool to 41-43 degrees. A 800 ml jar put 1 level tsp leaven of thick and nice yogurt. Most yogurts that are sold in stores are not suitable for this purpose. • 2 . If the inoculum is store-bought milk , place 1 tablespoon

25. 3 . The jars were capped and wrapped in something nice wool or Vatel warmer . Importantly milk is very warm. • 4 . Thus, aged a few hours , then transferred to a refrigerator.