Section 28.1 Cost Effective Meal Management Practices Section 28.2

1. 28 Chapter Shopping for Food Chapter 28 Section 28.1 Cost Effective Meal Management Practices Section 28.2 Food Choices that Promote Good Health

2. Section 28.1 Cost Effective Meal Management Practices • Many factors affect the cost of food and a family’s food budget. • Planning ahead and using a shopping list can help you stick to your food budget.

3. Content Vocabulary Academic Vocabulary store brand generic brand national brand comparison shopping unit price staple economic estimate

4. Food Budget Considerations To understand food prices, it helps to know how food gets from the farm to the store. Food goes from the farm to a processing center, packaged, and sent to market.

5. Food Budget Considerations Economic factors that affect food costs include processing, packaging, transportation, advertising, product form, and store type. Dining out can add more to food costs. economic Cost-related.

6. Food Budget Considerations Stay within your food budget by looking for specials, buying store or generic brands, comparison shopping and using coupons. generic brand A brand that usually has a plain label and no brand name. comparison shopping Comparing prices of different forms, container sizes, brands, and stores to get the best value for your dollar.

7. Food Budget Considerations Compare prices by checking the unit price. Save money by buying in bulk. unit price The price per ounce, pound, or other unit of measure

8. Plan for Food Shopping By planning ahead, you will get what you need and save time and money. An organized shopping list is critical prior to shopping so you can take stock, particularly of staples, and organize your list to your store’s layout. staples Basic food items, such as rice or flour.

9. Plan for Food Shopping Where you shop makes a difference in what foods you plan to buy, such as supermarkets, co-ops, farmers’ markets, or discount stores. How often you shop depends on your schedule, storage space, and preferences.

10. Section 28.2 Food Choices that Promote Good Health • It is important to understand and use the information supplied on food labels. • You should always use care in selecting quality food products.

11. Content Vocabulary Academic Vocabulary allergen Daily Values sell-by date perishable use-by date expiration date pasteurized enable regulates

12. Analyze Food Labels Read the labels to find the ingredients and nutritional value. The U.S. Food and Drug Administrations regulates all food except meat and poultry. regulates Controls.

13. Analyze Food Labels Food labels must contain the name of food, a description, amount by weight or volume, ingredients, nutrition facts, name and address of manufacturer, and allergen labeling. allergen A protein substance in food that triggers an allergic reaction.

14. Analyze Food Labels Nutritional information on food labels give Daily Values, the recommended amounts of nutrients in an eating plan. Daily Values The recommended amounts of nutrients in an eating plan.

15. Analyze Food Labels Some foods have dates to help judge food’s freshness, including the sell-by date, the use-by date, and the expiration date. sell-by date The last day a product may be sold. use-by date The last day a product is considered fresh. expiration date The last day a product should be eaten.

16. Selecting Quality Foods Choosing the best quality food is a challenge. Learning to choose carefully involves recognizing what foods are supposed to look, smell, and feel like, judging by color, smell, and appearance.

17. Finishing Your Shopping Avoid impulse items in the shopping line. Pay attention to lanes, such as express lanes, self-scan lanes, and regular lanes. Return carts to the cart return.

18. Chapter Summary Section 28.1 Cost Effective Meal Management Practices • Many factors affect the price of food, including shipping, processing, marketing, and supply and demand. • Families can use money-saving strategies to stay within their food budget.

19. Chapter Summary Section 28.1 Cost Effective Meal Management Practices • A well-planned shopping list helps ensure that you get all the items you need. • Where and how often you shop will depend on your priorities.

20. Chapter Summary Section 28.2 Food Choices that Promote Good Health • Food labels provide information to help you judge the nutritional value and freshness of food products. • Much of the information on food labels is regulated by the government.

21. Chapter Summary Section 28.2 Food Choices that Promote Good Health • Learning how to select quality foods will help ensure that you get the most value for your money. • There are different checkout lanes available to help save you time.

22. Review Do you remember the vocabulary terms from this chapter? Use the following slides to check your knowledge of the definitions. The slides in this section include both English and Spanish terms and definitions. Start

23. marca del supermercado store brand A supermarket’s product. Un producto hecho por el mismo supermercado. Show Definition

24. generic brand marca genérica A brand that usually has a plain label and no brand name. Una marca que normalmente tiene una etiqueta sencilla y que no tiene nombre de marca. Show Definition

25. national brand marca nacional A brand sold and marketed by major food companies. Una marca vendida y comercializada por las compañías de alimentos más grandes. Show Definition

26. comparison shopping compra comparativa Comparing prices of different forms, container sizes, brands, and stores to get the best value for your dollar. Comparar precios de diferentes formas, tamaños de envases, marcas y tiendas para conseguir el mejor valor. Show Definition

27. unit price precio unitario The price per ounce, pound, or other unit of measure. El precio por onza, libra u otra unidad de medida. Show Definition

28. staples alimento básico Basic food items, such as rice or flour. Alimentos básicos como el arroz o la harina. Show Definition

29. allergen alérgeno A protein substance in food that triggers an allergic reaction. Una sustancia proteica que se encuentra en la comida y que puede producir una reacción alérgica. Show Definition

30. Daily Values valores diarios The recommended amounts of nutrients in an eating plan. Cantidades de nutrientes recomendadas en un plan de alimentación. Show Definition

31. sell-by date fecha limite de venta The last day a product may be sold. El último día que un producto debe ser vendido. Show Definition

32. perishable perecedero Easily spoiled. Que se echa a perder fácilmente. Show Definition

33. use-by date fecha de caducidad The last day a product is considered fresh. El último día en que se considera fresco un producto. Show Definition

34. expiration date fecha de caducidad The last day a product should be eaten. El último día en el que se debe consumir un producto. Show Definition

35. pasteurized pasteurizado Heat-treated to kill bacteria that could cause disease or spoilage. Tratado al calor para matar bacterias que pueden causar enfermedades o daños. Show Definition

36. economic económico Cost-related. Relacionado al costo. Show Definition

37. estimate calcular Use knowledge to guess. Usar el conocimiento para adivinar. Show Definition

38. enable permitir Help or make possible. Ayudar o hacer posible. Show Definition

39. regulates regula Controls. Controla. Show Definition

40. End of End Of Chapter 28 Chapter 1 The Amazing World of Food