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Mid Day Meal Scheme

Mid Day Meal Scheme. Ministry of HRD Government of India. PAB-MDM Meeting – Kerala On 10.05.2018. Review of Implementation of MDMS in Kerala (Primary + Upper Primary) (1.4.2017 to 31.03.2018). Part-I. Ministry of HRD, Govt. of India. Best Practices.

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Mid Day Meal Scheme

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  1. Mid Day Meal Scheme Ministry of HRD Government of India PAB-MDM Meeting – Kerala On 10.05.2018

  2. Review of Implementation of MDMS in Kerala(Primary + Upper Primary)(1.4.2017 to 31.03.2018) Part-I Ministry of HRD, Govt. of India

  3. Best Practices • E-transfer of funds for cooking cost, honorarium to CCH and cost of food grain • Balance of first installment released in June along with ad-hoc release from State share. • Additional contribution by State in Cooking Cost, honorarium to CCH and Transportation Charges from State Share. • Egg and Milk (150 ml) given once and twice a week by State.. • LPG provided in all schools • 6321 kitchen-cum-stores constructed in convergence. • Local Self Government Institutions, Non-Governmental Organizations, Charitable Trusts, City Corporations in Thiruvanathapuram, Kollam & Calicut and some PTAs provide breakfast to children in 3000 schools.

  4. Best Practices • Multiple tap hand washing facility available in all schools. • Kitchen Gardens set up in 6127 (50%) schools. • Tasting of Food by Teachers, SMC Members and Mother PTA in all schools. • Mid-Day Meal Committee, consisting of Mother PTA, Parents of SC/ST children, Ward Members, Head of Institution and Teacher’s representative, manages, monitor and supervise MDMS. • 25,69,096 (97%) students enrolled under Aadhar. • 5 kg rice given to children from State resources during the Onam festival vacations.

  5. Issues • Less coverage of 14 working days in Upper Primary. • Construction of 3031 Kitchen cum stores yet to start. • Less reporting under AMS. • Social Audit yet to start in Wayanad & Kozikhode.. • Water filtration facilities available in 1585 (13%) schools only. • 14 food samples found below norms after testing out of 460. • Grievance Redressal Mechanism Committee at State Level not constituted. • Mismatch in the data under AWP&B 2018-19 and MIS for Cooking cost, Cook-cum-helpers engaged, honorarium to CCH , LPG

  6. Innovations etc. • It is proposed that the States and UTs may also be given flexibility to utilize, with prior approval of MHRD, 5% of their Annual Work Plan & Budget for new interventions provided they are not included under any of the Central or State Schemes and there is no overlapping of activities. This is subject to CCEA approval. • Some of the suggested innovation may be in the field of Water filters, kitchen gardens, provision of LPG connections, use of millets etc. These are only illustrative and not exhaustive. • Community participation. • Meetings of District committee headed by Dist. Collector.

  7. Coverage : Children (Pry) during last 3 yrs No. of Children (in lakh) 96% 96% 99% Ministry of HRD, Govt. of India

  8. Coverage : Children (U. Pry) during last 3 yrs No. of Children (in lakh) 88% 96% 95% Ministry of HRD, Govt. of India

  9. FOOD GRAIN : ALLOCATION vs. UTILISATION Quantity in MTs 92% 92% 100% Ministry of HRD, Govt. of India

  10. Payment of cost of Food grains to FCI Cost of Food Grain (Rs. In lakh ) 100% Ministry of HRD, Govt. of India

  11. COOKING COST: ALLOCATION vs UTILISATION Rs in Crores 93% 86% 97% Ministry of HRD, Govt. of India

  12. Payment of Honorarium to cook-cum-helpers Rs in Crores Ministry of HRD, Govt. of India

  13. Transportation Assistance : ALLOCATION vs UTILISATION Rs in Lakhs 100% 92% 99% The state given additional assistance of Rs.932.27 lakh @ Rs.1400 per MT Ministry of HRD, Govt. of India

  14. MME: ALLOCATION vs UTILISATION Rs in Lakh 99% 26% 102% Ministry of HRD, Govt. of India

  15. Achievement up to 2017-18 (Kitchen cum Stores) Total Allocation : 5481 Kitchen Cum Stores Progress (in %) Ministry of HRD, Govt. of India

  16. Achievement up to 2017-18 (Kitchen Devices) Total 13831 units of Kitchen Devices including 1473 for replacement Progress (in %) Ministry of HRD, Govt. of India

  17. Coverage under Rashtriya Bal Swasthya Karykram (RBSK) Ministry of HRD, Govt. of India

  18. Elements of Ayushman Bharat

  19. Availability of safe drinking water Ministry of HRD, Govt. of India

  20. Comparison of data: MIS vs AWP&B

  21. Ministry of HRD, Govt. of India Score Card all components : 3 years 2017-18 2015-16 2016-17

  22. Proposal for 2018-19 : Children (PRIMARY) No. of children (in lakh) Recommendation Average Proposal Q-2 Q-3 Q-4 Q-1 Ministry of HRD, Govt. of India

  23. Proposal for 2018-19 : Children (UPPER PRIMARY) No. of children (in lakh) Proposal Recommendation Average Q-2 Q-3 Q-4 Q-1 Ministry of HRD, Govt. of India

  24. Proposal for Additional Cook-cum-Helpers The State has revised its norms for engagement of cook-cum-helpers from 1 cook-cum-helper for enrolment up to 500 to 1 cook-cum-helper for enrolment up to 250. One additional cook-cum-helper would be engaged in the schools if its enrolment increases by 250.

  25. Proposals and Recommendations

  26. The MDM Logo should be Widely Publicized. It may be Painted at prominent Places on the outside wall of the school. Ministry of HRD, Govt. of India

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