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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Truss Whole Birds. Cut a piece of butcher’s twine about three times the bird’s length. 1. 2. Tuck the wings behind the back. 3. Tie the twine loosely around the tail of the bird. Wrap the twine around the legs, and cross in front.

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Glencoe Visual Showcase Culinary Essentials

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  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Truss Whole Birds Cut a piece of butcher’s twine about three times the bird’s length. 1 2 Tuck the wings behind the back. 3 Tie the twine loosely around the tail of the bird. Wrap the twine around the legs, and cross in front. Glencoe Visual Showcase

  3. Flip the bird over, and tie a knot in the twine. Truss Whole Birds 4 Glencoe Visual Showcase

  4. Tie a slip knot in the twine to secure. Truss Whole Birds 5 Glencoe Visual Showcase

  5. End of Glencoe Visual Showcase

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