1 / 4

Caramel Chocolate

Chocolate affairs magazine offers all the amazing news about the chocolates, Visit us for more chocolate related recipes.<br>

Download Presentation

Caramel Chocolate

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Welcome to the ultimate international information site for everything chocolate. Designed to celebrate the world created by cocoa, Chocolate Affairs looks into everything that makes chocolate decadent and decidedly delicious.

  2. COLOGNE CHOCOLATE MUSEUM The museum has its own educational expert who is responsible for the conception of the guided tours and materials, special programmes and workshops for children and adults, and the regular initial and further training of the museum guides. The first and only Chocolate Museum of its kind in the world was opened in the heart of Cologne on October 31,1993. The Chocolate Museum, looking like a ship made of glass and metal, was the first new building in the city’s new “Rheinauhafen“ development area – a high point of urban creativity in the city on the Rhine.

  3. A Quick Tour Of The Museum A tour of the museum starts in the four newly created exhibition rooms. These focus on the cultivation and harvesting of cocoa, the cocoa-producing countries, the trade in cocoa, and the effects of chocolate on the body and soul. In the Tropical House, with its roof rising to a height of 33 ft. visitors suddenly find themselves in the rain forest. The machines in the glass Chocolate Factory allow visitors to see for themselves how chocolate bars, hollow figures or pralines are made today. In this scaled-down version of a full-size production plant, around 400 kg of chocolate are produced every day, and everyone can sample the outcome at the museum’s trademark feature: the 10 ft. tall Chocolate Fountain.

  4. Visit http://chocolateaffairsmagazine.com/ for more information.

More Related