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Caramel Apple Pie Depro Family Recipe
Ingredients: Cream cheese & caramel topping: Apple filling: • 6 cups pared/sliced applies (about 6 medium apples) • 1 cup sugar • 1/3 cup flour • 2-4 tablespoons lemon juice • 1 cup (12 oz. package cream) cheese • 2 eggs • 2/3 cup sugar • ½ lb. or 36 light colored caramels • ½ cup evaporated milk Favorite pie crust
Crust Roll out favorite pie crust on ungreased 18 x 14” sheet of heavy aluminum foil to 17 x 12” rectangle. Fold edge to form a standing rim & flute. Fold foil up around pastry to make a pan. Place on cookie sheet.
Apple filling: Combine 6 cups pared/sliced apples (about 6 medium apples), 1 cup sugar, 1/3 cup flour, 2-4 tablespoons lemon juice in bowl. Place filling in pastry-lined pan.
Melt ½ lb. (about 36 individual wrapped) light colored caramels with ½ cup evaporated milk over boiling water, stirring occasionally. Keep over hot water. Cream 1 cup (12 oz. package) cream cheese, 2 unbeaten eggs, 2/3 cup sugar until fluffy and smooth.
Garnish & Bake Drizzle caramel sauce in stripes over apples. Spoon cream cheese topping between caramel sauce. Bake at 375 for 30-35 minutes until Lightly browned Option: Garnish with walnuts or brown sugar
Work Cited: • cybermediaservicesdigitalmag.com • hisheartmydesire.blogspot.com • faithstoriesonline.com • smellslikefoodinhere.blogspot.com • gettingmoreawesome.com • wecookanddrinktogether.wordpress.com • http://www.Walmart.com/ip/Kraft-Caramels-Caramels-Traditional-14-Oz/10308417 • 247waiter.com • eatoutzone.in • http://recreatinghappiness.com/dessert-recipes/apple-pie-63-caramel-cream-cheese-apple-pie-bars/ • http://www.earthtimes.org/health/eating-apples-extended-lifespan-test-animals-10-per-cent/515/