1 / 15

Summary Schedule

Summary Schedule. Nov.11 Monday. Nov.12 Tuesday. Nov.13 Wednesday. Nov.14 Thursday. A M. 7:00. Arrive at China Guangzhou Baiyun International Airport CAN. Breakfast. Breakfast. Breakfast. 8:00. Opening ceremony Presentation. Check out & Departure. Factory & City sightseeing.

clarke-newman
Download Presentation

Summary Schedule

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Summary Schedule Nov.11 Monday Nov.12 Tuesday Nov.13 Wednesday Nov.14 Thursday A M 7:00 Arrive at China Guangzhou Baiyun International Airport CAN Breakfast Breakfast Breakfast 8:00 Opening ceremony Presentation Check out & Departure Factory & City sightseeing 9:20 Check in 11:50 Lunch （Included in the tour） Lunch （Arranged by organizer ) Lunch （ self arranged ） 13:10 Check out & Departure Presentation P M Factory & City sightseeing 16:00 Exhibition area Affairs Bureau Meeting Dinner (self arranged) Dinner （self arranged） 18:30 Orientation Presentation check Judges meeting Closing Ceremony & Dinner Free activities Crown Plaza /Baiyun Airport CHAM、Foshan Baiyun Airport Crown Plaza

  2. Contacts ◇contact sheet 【Chief of coordinator】 Mr.Feng 138-2773-8860 （JAPANESE） Ms.Jiang 139-2864-9102（ENGLISH & JAPANESE） 【Coordinator】　 General Mr.Wang 139-2863-4056（ENGLISH） Ms.Luo 138-2771-0932（JAPANESE） The following persons are assigned to take care of overseas teams. Please contact them if you need any assistance. HDA HAB Mr.Liang 137-0248-7726 （ENGLISH） AHM HRA Ms.Xiao 136-2222-1497 （ENGLISH） HMSI/HPI/AHM Mr.Deng 138-0922-3684 （ENGLISH） HATC-M/HVN Ms.Yang 136-3225-3853 （ENGLISH） HGT Ms.Gao 135-0995-5173 （JAPANESE）

  3. Honda Auto Manufacture Co., Ltd CHAM Foshan CROWN PLAZA Honda Access China Crop. HAC-C 13km 距离30km Location Foshan & Guangzhou BAIYUN AIRPORT Foshan

  4. Layout of Hotel L/O Preparation room Stage 4F Cultural Exhibition VIP lounge Opening & Closing Ceremony /Evening Reception 11/12 Cultural Exhibition Cultural Exhibition Cultural Exhibition Dressing room 3-1F 3F Report room 发表室 Report room Tea break Tea break Smoking room Report room Report room Meeting room 3 Report room 2F Chinese Lunch:Qile Palace 11/12 Lunch：Japanese cuisine 11/12 Not used 1-1F NHC Reception Hotel Reception 1F Bank Breakfast Lunch： Western Restaurant 11/12 NHC Check in The Hotel gate

  5. Airport Pick-up Staff Leader Staff（CHAM） Staff （HAC-C） A12 B13 A11 B12 A10 E3 Exit W3 出 口 B11 A9 B10 Domestic Arrival Area A8 B9 B8 A7 B7 A6 B6 E2 Exit A5 W2 出 口 B5 A4 B4 1F Destination/Restaurants/Shopping mall A3 W1 出 口 B3 E1 Exit A2 B2 A1 B1 International Arrival Area • Organizer will have staff standing at the exit holding a Honda signboard to welcome your team • A group photo will be taken at the arrival hall before leaving for hotel Arrival Hall at Guangzhou Baiyun Airport Domestic Arrival Area Pickup Signboard

  6. Accommodation ◇Check-in & Check-out： Hotel Check-In & Team leader shall gather all the passports and payment of cultural tour, Cultural Tour Fee go to the NHC reception, collect the room keys and settle the payment for all Payment members. Registration of Each participant shall sign in at the Electronic Registration area individually. Convention Only those who signed in are qualified for the lucky draw during the banquet. Hotel Check-out Please check out at the hotel front desk as usual. NHC staff are available for assistance as necessary. ◇Dining：

  7. Reception Team leader will distribute convention bags with cap, broche, hand bag and umbrella to group members. TEAM LEADER Volunteers hotelstaff JTB staff team leader GROUP MEMBERS Check in FENG ZHOU DIGITAL REGISTRATION BAR BAR GATHERING SPOT LOBBY HU ROOM DISTRIBUTION LI TO THE ELEVATOR CHEN ENTRANCE

  8. Presentation Material Check and Orientation Presentation Material Check（Nov. 11th 18：30~20：40） Please proceed to the respective rooms on 3F at the following time to check your material Orientation（Nov. 11th19：30~21：00） All team members are advised to join the orientation at the following time

  9. Presentation Tea break Tea break ◇Presentation schedule： ·Chinese-English interpretation is available through earphones. Please place the earphone on the seat when leaving. ·Please mind your presentation time, and wait in the standby seats(red area in the pic below)during the presentation of the team before you. ·Please send 1 of your members to control the PC.(blue point in the pic blow) Event Time Rules Explanation 9:20~9:30 Presentation of 3 teams 9:30~10:30 20min Tea break 10:30~10:50 ·Please guide all the teams back to the presentation rooms after lunch, and observe other presentations. Presentation of 3 teams 10:50~11:50 ·There’ll be tea break time in the morning & afternoon, please find the place as shown below. 11:50~13:10 Lunch time Presentation of 4 teams 13:10~14:30 Presenter 14:30~14:50 20min Tea break Results Collect Judges Presentation of 3 teams 14:50~15:50 Standby seats 15:50~ End auditorium auditorium System manage Japanese translation English translation

  10. Closing Ceremony ◇ Closing Ceremony ·Rehearsal time：Nov 12, From 16:00 to 17:55, please All the performance directors arrange your schedule since rehearsal time starts

  11. Tour of CHAM factory END 大巴停车场 West Gate CHAM 部品搬入 W C Aluminium Process Stadium A T Football stadium W C Foundry workshop Heat Treatment M T Gear Process 小 车 停 车 场 Gearbox workshop Shipment area STAR Office Crankshaft gear/ CVJworkshop This visit focus on Gearbox workshop Wheel workshop M-CVTworkshop South gate QC ◇tips ・Board the bus on time, do remember to bring along the cap as provided ・Closed toe and closed heel shoes are required in the manufacturing operation area, be careful for up-down stairs ・No photographs in factory ,put shoe covers on before entering dust-free workshop Bus Parking Lot No photographs Put on the cap Car Parking Lot Caution forklift Put on shoe covers Don’t touch

  12. Culture tour Ancestral temple Liang temple Nan feng kiln 祖庙 * The time 8:30 means the departure time. Please gather at the gate 10min before.

  13. Surroundings ◇Surroundings—catering/transportation/shopping Restaurants Xin Yue Muslim Restaurant 1 Hotel 4 汾 江 中 路 HALAL（0757）82216323 1 亲仁路 亲仁路 Crown plaza hotel ★ Golden city hotel Xin Luo Yuan 2 4 3 Korean food（0757）83123585 2 Swissotel hotel 天 地 路 佛山大道北 卫国路 3 3 Marco polo hotel 祖 庙 路 轻工三路 人民西路 人民路 August Japanese food 3 2 1 4 Carrianna hotel 3 （0757）83128388 2 3 1 Attractions 6 4 1 2 Yu Ming Xuan Restaurant 4 五峰四路 城门头西路 城门头路 建新路 卫 宁 路 1 The Temple of the Ancestors Cantonese food （0757）82362888 2 2 4 2 1 1 往广州方向 ★ ★ 3 2 Ling Nan Xin Tian Di 5 金城酒店 皇冠假日酒店 Bai wei Chuan 5 3 Renshou Temple, Folk Art Museum Cantonese food（0757）82986881 普 澜 一 路 岭 南 大 道 4 Liang’s Garden 2 同济路 汾 江 中 路 江湾路 5 Foshan Creative Industry Park 2 Mcdonald’s 6 5 Fast food Shopping mall 3 7 普 澜 二 路 1 Baihua Plaza Rhine West Pavilion Restaurant 7 2 Friendship shopping center Wetern food （0757）83320841 4 3 Zumiao Road 1 3 Cafe Subway 5 1 咖啡公馆 季华五路 季华四路 樱花酒廊 1 Pujun Beilu 2 COSTA COFFEE 2 3 Zumiao 3 4 LAZY MAMA Tongji Lu KTV、MASAGE Hospital 1 活力无限旗舰店(岭南大道） FSTCM (0757)83063333 1 金柜KTV 2 K-PARTY 2 3 FSEY (0757)88032111 国际酒店保健中心 4 扶元堂沐足 5

  14. Additional information • Bring pins for exchange on the banquet of Nov. 12th • In team-introduction session during opening ceremony, please tell everyone “We are from ** Bloc!” • Cap, long pants and closed toe shoes needed on factory tour of Nov. 13th • Weather forecast • Currency exchange （Hotel business center or China Bank which is behind hotel)）

  15. MENU FOR DINNER (BANQUET) • Breads • Appetizers • Assorted Roast Pork, Boneless Trotter and Jellyfish • Steamed Whelk Soup with Matsutake Mushroom • Chicken with Chuhou Sauce • Canada Lobster in Superior Soup with Noodles • Braised Sea-Cumumber and Mushroom with Abalone Sauce Steamed Mandarin Fish with Black Fungus • Fried Rice, Yang Zhou Style • Fried Vegetables • Fried Celery and Lily Roots with Nuts • Greens in Soup • Assorted Fruits (Normal) The following meals are reserved only for those who had indicated in the registration form. • Fruits Salad • Appetizers • Roast Lamb Chops with Cumin • Corn and Mushroom Soup • Chicken with Chuhou Sauce • Wasabi Prawns • Braised Abalone and Mushroom in Pumpkin • Braised Steak with Red Wine • Greens in Soup • Deep-fried Bun • Assorted Fruits • Fruits Salad • Appetizers • Tempura Vegetable • Corn and Mushroom Soup • Braised Mushrooms and Chayote in Sauce • Fried Celery and Moke Shrimp in Sauce • Steamed Tofu and Green Peas • Mixed Superior Mushrooms and Vegetables • Greens in Soup • Deep-fried Bun • Assorted Fruits (Pure vegetarian) (Halal)

More Related