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Program Planning Session III

Program Planning Session III. Today’s Agenda. Questions from last week Cairn Signature Series Program Outcome Assessment Rules Review Curriculum Overview + Catalog Issues Degree Options + Suggested Track of Study HOMEWORK: MyWay. Questions from Last Week . Cairn Signature Series

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Program Planning Session III

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  1. Program Planning Session III

  2. Today’s Agenda Questions from last week Cairn Signature Series Program Outcome Assessment Rules Review Curriculum Overview + Catalog Issues Degree Options + Suggested Track of Study HOMEWORK:MyWay

  3. Questions from Last Week • Cairn Signature Series • What is the point? • Program Outcome Assessment • When you were completing the Instrument, how did you feel?

  4. Rules Homework Review • Who picked #____? • Why?

  5. Department StructureCulinary | Hospitality | Horticulture AAS Horticulture AAS Culinary Arts and Management AAS Hospitality and Restaurant Leadership

  6. CurriculumCatalog Which one are you in? How are the degrees structured? General Education Major Requirements Option Requirements

  7. CurriculumCatalog How long to finish? What if it changes? Can you bring in transfer credits? What about the certificates? How to get 2 degrees How do I pick my option?

  8. CurriculumCatalog How do I pick my option? How do I pick my Classes?

  9. Degree OptionsCulinary Arts and Management • Culinary Arts • Baking and Pastry • Culinology™ Transfer

  10. Degree OptionsHospitality and Restaurant Leadership • Food and Event Management • Hospitality Entrepreneurship

  11. Culinary ArtsApproximately 50% of students

  12. Culinary ArtsApproximately 50% of students

  13. Baking and Pastryapproximately 30% of students

  14. Baking and Pastryapproximately 30% of students

  15. Culinologyapproximately 5% of students

  16. Culinology™ Transferapproximately 5% of students

  17. Hospitality and Restaurant Leadershipapproximately 10% of students

  18. Food and Event Management

  19. Hospitality Entrepreneurship

  20. Question Session • Write down three questions about the curriculum or degree option that you have. • Share and discuss with your neighbor. • We will share as a group when you are finished.

  21. go.

  22. Program Planning • Having a plan of action is important • Unless you become paralyzed when you think about how much is left to do…then you should fall asleep immediately and wake up when it is time to register for next quarter.

  23. Suggested Track of Study Full Time Plan • Take 3 minutes to read your plan • Will you be able to accomplish it as written? • Write down 3-5 additional questionsshare with everyone

  24. Other Cool Classes + Electives • Integrated Courses • Technical Writing section CA • Oral and Written Reports section CA • Electives • Spanish for Culinarians • Sage at the Market • Food and Media Studio • Restaurant Consulting Practicum • Culinary Team Nebraska • International Study Abroad • Everyday Extraordinaire • Sushi, BBQ, Pizza, Caviar, Ice Carving

  25. Your portal to student services, registration, payment, etc. Did You Click This Already?

  26. Homework Advising Plan/Next Quarter’s Registration Worksheet – 10 points Each student will prepare and bring the following for review: • A plan leading from this quarter through to graduation, accommodating the suggested track of study and other parameters and constrictions as acknowledged. • Which degree are you seeking? Which option? • Are you receiving any financial aid or scholarships? • Do you have transfer credits? For which courses? • A copy of their registration for the following quarter, printed through their MyPortal account stapled to the worksheet.

  27. Homework TURN IN:Program Self-Assessment Submitted Online DUE NEXT WEEK: • Registration for Next Quarter Printed from MyWay • Your own Degree Completion Plan

  28. Understanding Q: I am a Culinary Arts student, if I take the Baking + Pastry Option as well, how many degrees do I get? A: One

  29. Understanding Q: I am going to just go part-time, it will take me 5 years to finish, what is wrong with that? A: Your degree requirements may change.There are only 4 active catalogs at a time. 2016-2017 2012-2013 2013-2014 2014-2015 2015-2016

  30. Understanding Q: Other Questions?? A:

  31. Curriculum Exam • Add an exam to test and strengthen knowledge about the curriculum!

  32. Next Session’s Agenda • Getting Involved • Local Chefs • Stagiaire Program

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