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Brodet na bokeljski na č in ( jelo ju ž ne regije )

Brodet na bokeljski na č in ( jelo ju ž ne regije ). Potrebno je: - 1,5 kg girica ili druge sitne ribe - 500 g crnog luka - 2–3 češnja bijelog luka - 100 ml maslinovog ulja - so, papar, 200 ml. bijelog vina, 500 ml ribljeg temelja

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Brodet na bokeljski na č in ( jelo ju ž ne regije )

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  1. Brodetnabokeljskinačin(jelojužne regije) Potrebno je: - 1,5 kg girica ili druge sitne ribe - 500 g crnog luka - 2–3 češnja bijelog luka - 100 ml maslinovog ulja - so, papar, 200 ml. bijelog vina, 500 ml ribljeg temelja -400 grpelatasaumakomipalentazaposluživanje

  2. Način rada : -zagrijati maslinovo ulje, dodati luk narezan na listiće, usitnjen češnjak - sitno nasjeckan peršun i na tanke trakice narezan celer -pirjati dok luk ne omekša pa dodati ribu -posoliti i dodati papar -pustiti da se lagano kuva oko sat vremena - usitnjene pelate sa umakom i zaliti vinom - kuvatijošpolasata - poslužitisapalentom.

  3. Autori: • Dejan Aleksić –Srednja ekonomsko-ugostiteljska škola Bar • Dragiša Filipović –Srednja mješovita škola „Danilo Kiš“ Budva • Jagoš Rosić - Srednja mješovita škola „Ivan Goran Kovačić“ Herceg Novi • Slavko Karadžić - Srednja mješovita škola „17.septembar“ Žabljak

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