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Global Express Lunch Menu May 26- May 30, 2014 Three Courses for $18 Complimentary Valet Parking. Monday Mozzarella and Tomatoes with Basil Chicken with Risotto, Asparagus, Basil Sauce Marquise Cake Tuesday Boston Lettuce with Feta Cheese and Walnuts
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Global Express Lunch Menu May 26- May 30, 2014 Three Courses for $18 Complimentary Valet Parking Monday Mozzarella and Tomatoes with Basil Chicken with Risotto, Asparagus, Basil Sauce Marquise Cake Tuesday Boston Lettuce with Feta Cheese and Walnuts Steak with Fried Zucchini, Broccoli, Red Wine Sauce TresLeches Wednesday Petite Salad with Mozzarella Carozza Pork Tenderloin with Rice, Spinach, Mole Sauce Apple Streusel Thursday Shrimp Tempura with Petite Greens Scallops with Truffle Mashed Potatoes, Vegetables, Tomato and Olives Sauce Crème Brûlée Cheesecake Friday Cucumber Tomato Salad Teres Major Steak, Naan Bread, Provencal Vegetables, Curry Sauce Duet Cake