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Classic Basil Light Basil Ligurian Basil Organic Basil

BAR & GRILL. Appetizers.

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Classic Basil Light Basil Ligurian Basil Organic Basil

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  1. BAR & GRILL Appetizers ArmaninoPesto Sauces are a great addition to your menu. Use them by themselves or as a flavor enhancing ingredient. They may also be mixed with mayonnaise, sour cream, heavy cream, cream cheese, ranch or other dressing to create a delicious signature appetizer dip, sandwich spread, salad dressing or center of the plate sauce. The Possibilities are Endless………… Salads Burgers Sandwiches Steaks Seafood Classic Basil Light Basil Ligurian Basil Organic Basil Dried Tomato Garlic Southwest Chipotle Roasted Red Bell Pepper Cilantro Roasted Garlic Artichoke Pastas

  2. Appetizers Southwest Chipotle Dip ~ Southwest Chipotle Pesto Sauce, cream cheese, cheddar cheese & sour cream blended together & served hot with blue corn chips. Southwest Chipotle Sliders ~ Pulled pork topped with a spicy onion relish (onions, cilantro & serrano chilies) & a Southwest Chipotle Barbeque Sauce (BBQ Sauce mixed with Southwest Chipotle Pesto Sauce). Signature Garlic Bread ~ Ciabatta loaf spread with butter, Roasted Garlic Pesto Sauce & parmesan cheese. Baked until golden & bubbly. Field Mushroom & Dried Tomato Pesto Four Cheese Focaccia ~ Focaccia topped with Dried Tomato Garlic Pesto Sauce, field mushrooms, fontina, mozzarella, parmesan, asiagocheeses & fresh herbs. Baked until golden. Spiedini ~ Skewers of chicken, veggies & soft garlic croutons served with Tomato Garlic Fondue (Tomato Garlic Pesto Sauce, cream & fontina cheese. Chipotle Potato Skins ~ Potato skins topped with scallions, pepper jack cheese, bacon & a Southwest Chipotle Sour Cream (Southwest Chipotle Pesto Sauce & sour cream).

  3. Appetizers Gorgonzola Artichoke Tenderloin Skewers ~ Skewers of beef tenderloin grilled & served with an Artichoke Gorgonzola Dipping Sauce (Artichoke Pesto Sauce, mayo, gorgonzola crumbles & pistachios). Seafood Taco Sliders ~ Mini tacos filled with grilled salmon, cabbage, avocado, pepper jack cheese & cilantro crema. (Cilantro Pesto Sauce, sour cream & serrano chilies). Fire Roasted Fresh Artichoke ~ Whole artichoke fire roasted & served with a Roasted Garlic Aioli (Roasted Garlic Pesto Sauce & mayo). Crispy Crab Cakes ~ Panko crusted crab cakes, deep-fried & served with a Roasted Red Bell Pepper Aioli (Roasted Red Bell Pepper Sauce, mayo, capers & fresh basil). Decadent Mac & Cheese ~ White cheddar cheese, parmesan, Tomato Garlic Pesto Sauce, Italian sausage, cream & macaroni. Yum! Sweet Potato Fries ~ Served with a Tomato Garlic aioli (Tomato Garlic Pesto Sauce & mayo). FrittoMisto ~ Beer batter fried artichoke hearts, mushrooms, sweet potatoes, shrimp & calamari served with a Roasted Garlic aioli (Roasted Garlic Pesto Sauce & mayo). Chipotle Wings ~ Boneless buffalo wings served with a Chipotle Ranch dip (Chipotle Pesto Sauce & ranch dressing).

  4. Salads Chipotle Chicken Salad ~ Marinated grilled chicken served over crisp greens with tomatoes, black beans, cheddar cheese, red onions, avocado, tortilla chips & a Southwest Chipotle Salad Dressing. (Ranch dressing mixed with Southwest Chipotle Pesto Sauce). Chopped Italian Salad ~ Crisp greens, grilled chicken breast, tomatoes, red onions, chunks of mozzarella, croutons & sun-dried tomatoes served with a Basil Pesto Vinaigrette. (Basil Pesto Sauce mixed into your favorite vinaigrette). Spinach Artichoke ~ Baby spinach, grilled onions, bacon, roasted red bell peppers, avocado, feta cheese, croutons & an Artichoke Pesto Dressing. (Mix Artichoke Pesto Sauce with Caesar Dressing, Ranch Dressing or your favorite vinaigrette). Grilled Salmon Salad ~ Romaine lettuce served with grilled salmon, garlic croutons, parmesan cheese & a Roasted Red Bell Pepper Caesar Salad Dressing (Roasted Red Bell Pepper Pesto Sauce mixed into your favorite Caesar dressing).

  5. Sandwiches The Hungry Goat ~ Oven roasted focaccia sandwich with goat cheese, roasted tomatoes, fresh basil & Dried Tomato Garlic Pesto Sauce. Pulled Pork Piadini ~ Mini pizza topped with gouda cheese & pulled pork. Baked in wood fire oven & topped with crunchy onion relish & Southwest Chipotle Pesto barbeque sauce. (Just blend some Southwest Chipotle Pesto Sauce in your favorite barbeque sauce). Veggie Ciabatta Melt ~ Toasted ciabatta bread topped with a Roasted Red Bell Pepper Aioli (Roasted Red Bell Pepper Pesto & mayo), grilled portobellamushrooms, eggplant, zucchini, grilled onions & topped with mozzarella cheese. Served open face from the wood fire oven. Artichoke CBLT ~ Chicken breast, Artichoke Pesto Sauce, peppered bacon, lettuce & tomato on toasted sourdough bread. Parma Dreams ~ Prosciutto, mozzarella fresca, Basil Pesto Sauce oven roasted on Tuscan style bread. Flat Iron Steak Sandwich ~ Served open face with crispy fried onions, arugula & Roasted Garlic Pesto aioli (Roasted Garlic Pesto Sauce mixed with mayo). Heart Healthy Chicken Sandwich ~ Baked chicken breast, roasted tomatoes, spring greens, sprouts, red onions & ‘Light’ Basil Pesto Sauce ~ served on whole wheat bread.

  6. Sandwiches Chipotle Pup ~ Polish dog with onions, relish, cheddar cheese & Sweet Chipotle Mustard ( Chipotle Pesto Sauce mixed with honey mustard). Tillamook Chicken ~ Chicken breast, Tillamook cheddar cheese, bacon, caramelized onions & a Roasted Garlic Pesto Sauce (Roasted Garlic Pesto Sauce & mayo). Pan Bagnat~ Hollowed out baguette spread with Roasted Red Bell Pepper Pesto, then stuffed with salami, mortadella, turkey, provolone cheese, red onions, grilled mushrooms, pepperoncinis, spinach & calamata olives. Burgers Southwest Chipotle Burger ~ Angus beef, roasted poblano chilies, grilled onions, smoked gouda cheese & a Southwest Chipotle Aioli (Southwest Chipotle Pesto Sauce & mayo). Brie Burger ~ Angus Beef, Tomato Garlic Aioli (Dried Tomato Garlic Pesto Sauce & mayo), brie cheese, arugula & grilled onions. Portobello Mushroom Burger ~ Angus beef, grilled portobella mushrooms, grilled onions, Fontina cheese & a Roasted Garlic Pesto Aioli (Roasted Garlic Pesto Sauce & mayo).

  7. Steak & Seafood Double Garlic T-Bone Steak ~ T-bone steak served with a Garlic Pesto butter (Roasted Garlic Pesto Sauce mixed with softened butter) & roasted garlic mashers (mashed russets with butter, cream & Roasted Garlic Pesto Sauce. Pesto Florentine Chicken ~ Chicken breast stuffed under the skin with Basil Pesto Sauce, spinach & goat cheese. Roasted & served with a lemon beurreblanc. Coho Salmon on a bed of sauteed spinach with a Roasted Red Bell Pepper Sauce (Roasted Red Bell Pepper Pesto Sauce, heavy cream, capers, fresh basil & lemon zest). Cilantro Shrimp ~ Grilled garlic shrimp skewers served with a Dried Tomato Garlic dipping sauce (Dried Tomato Garlic Pesto Sauce & mayo) & Cilantro Coconut Rice (Jasmine rice cooked with coconut milk, then mixed with Cilantro Pesto Sauce & pine nuts). Crispy Battered Halibut ~ Served with chipotle tartar sauce (Southwest Chipotle Pesto Sauce mixed with tartar sauce). Manila clams steamed in white wine, then tossed with Roasted Red Bell Pepper Pesto sauce & finished with butter, crisp pancetta & fresh parsley. Serve with plenty of French bread for the sauce!

  8. Pastas South Southwest ~ Penne pasta tossed with andouille sausage, crab, shrimp & a creamy Southwest Sauce (Southwest Chipotle Pesto Sauce blended with heavy cream). Pesto Primavera ~ Shell pasta tossed with a creamy Basil Pesto Sauce (Basil Pesto Sauce blended with heavy cream), grilled chicken, broccoli, peas, mushrooms, roasted red bell peppers & topped with parmesan cheese. Mediterranean Pappardelle Pasta ~ Pappardelle pasta tossed with Roasted Red Bell Pepper Pesto Sauce, cream, feta cheese, calamata olives & artichoke hearts. Garnished with fresh basil. Artichoke Pesto Shrimp ~ Spaghetti tossed with Artichoke Pesto Sauce, heavy cream, a dash of white wine, fresh spinach & grilled shrimp. Garnish with fresh basil. Baked Roasted Garlic Chicken Alfredo ~ Penne pasta tossed with Roasted Garlic Pesto Sauce, Alfredo Sauce, grilled chicken, mushrooms, bacon, white cheddar cheese & parmesan, sprinkled with herbed breadcrumbs, then baked until golden. Jeanine Kaaz 650 219 5563 Armanino Foods www.armaninofoods.com

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