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Uncovering the Global Food Journey: From Migration to Our Plates

Explore the intricate network of food migration and import/export systems, showcasing the reasons behind global food sourcing. Delve into the contrast between industrial and sustainable food production methods, understanding the impact on the economy and environment. Discover the cultural influences that have popularized global cuisines like pizza, reflecting migration and diverse culinary traditions worldwide.

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Uncovering the Global Food Journey: From Migration to Our Plates

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Presentation Transcript

  1. Food Migration

  2. Wheredoesourfoodcomefrom? • Howdoesitcometous? • Reasonsforimport • Industrial food vs. Substainablefood • Whydo weeat Pizza?

  3. Wheredoesitcomefrom? Regional e.g. bread, carrots, apples,… All over the world because the world import and export e.g. tomatoes from Israel, mango from Sri Lanka There are some examples of the system import/export e.g. milk in a Germany supermarket: Produced in Germany bottled in Italy sold in Germany

  4. Howdoesitcometous? Train Ship Truck Plane

  5. Reasonsforimport • Cheapertoproduce in anothercountry: • specificclimate • thesalaryofworkersismuchlowerthan in West-European countries • All different kindsoffoodeverydayoftheyear e.g. Strawberries, bananas,…

  6. Industrial food vs. Sustainablefood Cheapfood Hugequantities Efficientfortheeconomy BUT moremachines, lessworkers Produces more food per hectare More jobs for the local business Supports localeconomy Environmental friendly BUT more expensive in thesupermarkets

  7. Why do weeat Pizza? Migration People from other countries came to work and many stayed and brought their culture with them Result: Italian, Chinese, Greek, Japanese, Mexican, Indian… food everywhere (e.g. restaurants, supermarkets…)

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