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CHAPTER 15 DIGESTIVE SYSTEM. Structure and Function. The structure of the digestive system consists of the organs that comprise the alimentary canal, or digestive tract • The functions of the digestive system are: – To break down food to a form that can be used by body cells
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CHAPTER 15DIGESTIVE SYSTEM Copyright 2003 by Mosby, Inc. All rights reserved.
Structure and Function • The structure of the digestive system consists of the organs that comprise the alimentary canal, or digestive tract • The functions of the digestive system are: – To break down food to a form that can be used by body cells – The digestive process, which includes transporting food and wastes, physical and chemical breakdown, absorption of digested food, and final elimination of wastes Copyright 2003 by Mosby, Inc. All rights reserved.
Organs of the Digestive Process • Mouth • Pharynx • Esophagus • Stomach • Small intestine • Large intestine • Peritoneum Copyright 2003 by Mosby, Inc. All rights reserved.
Accessory Organs of the Digestive System • Accessory organs that aid in the process of food breakdown – Pancreas – Liver – Gallbladder Copyright 2003 by Mosby, Inc. All rights reserved.
Assessment Techniques • Radiography • Endoscopy • Gastric analysis • Fecal analysis • Palpation • Auscultation Copyright 2003 by Mosby, Inc. All rights reserved.
Disorders of the Digestive System • Alactasia • Also called “lactose intolerance.” Not enough of the enzyme lactase is produced. The unabsorbed lactose ferments in the intestines leading to gas, cramps, and diarrhea. • Appendicitis • Inflammation of the appendix • Cholecystitis • Inflammation of the gallbladder Copyright 2003 by Mosby, Inc. All rights reserved.
Disorders of the Digestive System (continued) • Cirrhosis • A chronic degenerative condition of the liver accompanied by the formation of scar tissue • Colon cancer • An abnormal growth in the large intestine • Constipation • The inability to defecate • Crohn’s disease • Inflammation and ulceration, usually affecting the ileum and colon, or both Copyright 2003 by Mosby, Inc. All rights reserved.
Disorders of the Digestive System (continued) • Diarrhea • The passage of frequent and watery stools • Diverticulitis • The weakening of the colon wall, leading to formation of a pouch causing infection or abscesses if fecal material trapped • Food poisoning • Illnesses transmitted by food Copyright 2003 by Mosby, Inc. All rights reserved.
Disorders of the Digestive System (continued) • Gastritis • Inflammation of the stomach lining • Gastroesophageal reflux disease • Frequent heartburn or chest pain, bitter taste in the mouth, difficulty swallowing, frequent hoarseness or coughing • Halitosis • Or bad breath, is caused by anaerobic bacteria Copyright 2003 by Mosby, Inc. All rights reserved.
Disorders of the Digestive System (continued) • Heartburn • A painful burning sensation in the esophagus caused by the backflow of acidic chyme from the stomach • Hemorrhoid • A painful dilated vein in the lower rectum or anus • Hepatitis • A viral infection of the liver Copyright 2003 by Mosby, Inc. All rights reserved.
Disorders of the Digestive System (continued) • Mumps • A highly contagious viral infection of the parotid glands • Pancreatitis • A mild acute or chronic condition resulting from gallbladder stone blockage, disease, injury, or alcoholism • Peritonitis • An inflammation of the abdominal cavity caused by bacteria Copyright 2003 by Mosby, Inc. All rights reserved.
Disorders of the Digestive System (continued) • Phenylketonuria • Inherited disease that can lead to mental retardation if untreated • Pyloric stenosis • A birth defect in which a constricted pyloric sphincter does not allow food to pass easily into the small intestine Copyright 2003 by Mosby, Inc. All rights reserved.
Disorders of the Digestive System (continued) • Tay-Sachs • A recessive genetic disorder in which fat cells accumulate in the body and cause damage to normal cells • Ulcer • An open sore on the lining of the digestive tract Copyright 2003 by Mosby, Inc. All rights reserved.
Issues and Innovations •Food-borne illness – Salmonella bacteria – Escherichia coli – Sulfite-sensitive people • Eating disorders – Bulimia and anorexia nervosa • Designer foods –Biotechnologically engineered food Copyright 2003 by Mosby, Inc. All rights reserved.
