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Best And Easy To Make Kalakand Recipe | AamRus

Among the popular Indian sweets, kalakand, also called Indian milk cake, is made with milk and paneer (cottage cheese) and is incredibly delicious. One can even give the kalakand recipe a yummy mango twist and make mango kalakand.For more info: https://www.aamrus.in/ Contact Number:022-22109090, 02572264938. Email : care@jainfarmfresh.com Business Address : GAT 139/2, First Floor, Jain Hills Jain Valley, Shirsoli Road, Jalgaon, Maharashtra.

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Best And Easy To Make Kalakand Recipe | AamRus

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  1. MANGO KALAKAND

  2. Mango Makes Indian Summer A Golden Season. One Gets To See A Luscious Mango In Every Corner. Among All The Varieties Of Mangoes, Alphonso Is The Most Popular About MangoKalakand Among the popular Indian sweets, kalakand, also called Indian milk cake, is made with milk and paneer (cottage cheese) and is incredibly delicious. One can even give the kalakand recipe a yummy mango twist and make mango kalakand.

  3. About Mango Pulp • Smoothies, Salads And Desserts – You Name It We Have It. Lip-Smacking Mango Pulp Recipes Can Be Rustled Up And Enjoyed Any Time Of The Day With Frozen Mango Pulp. • What’s More, You Can Add A Mango Twist To Many Of Your Other Dishes. • You Can Avoid The Hassle Of Peeling And Cutting Mangoes As Frozen Mango Pulp Is Available Throughout The Year. • Use Frozen Alphonso Mango Pulp And Frozen Kesar Mango Pulp To Make These Interesting Drinks  And Desserts In A Jiffy.

  4. RECIPE FOR MANGO KALAKAND METHOD • In A Heavy Bottom Pan HeatJain FarmFreshAamRus Till It Boils, While Stirring Continuously. • When It Starts Reducing, Add Condensed Milk And Paneer. Mix Well. • Cook It Until The Water Content Is Reduced And The Mixture Starts Leaving Sides Of The Pan. • When Done, Add Cardamom Powder, Mix And Pour The Mixture Out On A Greased Tray. • Form A Thick Slab. Sprinkle And Press Pistachios On The Top And Let It Cool. • Cut It Into Desired Shapes And Serve. • Mango Pulp: 1 Cup Jain FarmFreshAamRus [Any variant] • Condensed Milk 150 Ml • Fresh Paneer: ½ Cup Crumbled And Smoothened • Green Cardamom Powder:¼Tsp • Ghee/Butter/Oil: 1 Tbsp (To Grease) • Chopped Pistachios: To Garnish • Measure: 1 Cup = 250g Make the Perfect Mango Kalakand

  5. MAILING ADDRESS Contact Us ! Gat no 139/2, Jain Valley, Jain Food Park, Shirsoli Road, Jalgaon -425001 PHONE NUMBER 18005994000 EMAIL ADDRESS care@jainfarmfresh.com

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