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Delicious Mango Mousse Recipe | AamRus

Just because your office colleagues descended upon your home,<br>spouses, kids et al. in tow, with just an houru2019s notice, it does not<br>mean they would not expect a homemade dessert at the end of the<br>unplanned party. Putting hubby dearest to the task of overseeing that<br>the peas pulao is not left undercooked, and of course laying the table,<br>still leaves you with very little time to prepare the dessert. In such a<br>situation, there can only be one lifesaver for you u2013 the mango mousse recipe.For more info: https://www.aamrus.in/ Contact Number:022-22109090, 02572264938.Email :care@jainfarmfresh.com Address : GAT 139/2, First Floor, Jain Hills Jain Valley, Shirsoli Road, Jalgaon, Maharashtra.

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Delicious Mango Mousse Recipe | AamRus

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  1. Mango Mousse - Recipe

  2. About Us • AamRus is a Frozen Sweetened Mango Pulp, 100% Natural. • No Preservatives, Colors or Flavours Added. • Available 365 days in two variants - Alphonso & Kesar

  3. Indulge Your Sweet Tooth With Mango Mousse Recipe Just because your office colleagues descended upon your home, spouses, kids et al. in tow, with just an hour’s notice, it does not mean they would not expect a homemade dessert at the end of the unplanned party. Putting hubby dearest to the task of overseeing that the peas pulao is not left undercooked, and of course laying the table, still leaves you with very little time to prepare the dessert. In such a situation, there can only be one lifesaver for you – the mango mousse recipe.

  4. 4 Mangoes, Preferably Alphonso • 1 Cup cream (Low fat if you are counting calories) • Grated chocolate for garnishing • (You could also use chopped dry fruits instead of chocolate) Ingredients For Mango Mousse Recipe To Serve 8 People

  5. The Mango Mousse Recipe • Step 1 – Wash, peel and chop mangoes. You can skip this step and use frozen mango pulp instead. • Step 2 – Add the chopped mangoes in a blender and make into a smooth pure. • Step 3 – Put cream in a bowl and whip with either an electric beater or manually.  • Step 4 – Add the mango puree to the beaten cream. Mix well. • Step 5 – Pour into 8 small size dessert glasses.  • Step 6 – Garnish with either grated chocolate or chopped dry fruits. Avoid mixing both the toppings as for some people they don’t go well with each other. • Step 7 – Chill in the refrigerator for 20-30 minutes. By the time your guests are done with dinner, your mango mousse is ready to be served.

  6. FACEBOOK TWITTER INSTAGRAM WEBSITE ADDRESS CONTACT US REACH US 022-22109090 https://www.instagram.com/aamrus.in/ http://www.aamrus.in/ GAT 139/2, First Floor, Jain Hills Jain Valley, Shirsoli Rd, Jalgaon, Maharashtra 425001 https://twitter.com/_aamrus https://www.facebook.com/jainfarmfreshaamrus/

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