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Reaction Stoichiometry problems: how chemists cook. Review of Cooking and stoichiometry. THE RECIPE. 3. 1. +. 2. +. 300 g/block. 200 g/box. 500 g/dozen. 1900 g/ souffle. How many….to make whole # of souffles ? . 12. How many boxes of cream to make 4 souffles ?. 2.
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