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PERCEPTION

This comprehensive guide explores how infants develop perceptual abilities through nature (innate) and nurture (environmental influences). It covers methods of studying infant perception, visual, auditory, taste, smell, touch, and pain perception, integration of sensory information, attention development, ADHD, sensory/perceptual problems in adulthood, and age-related sensory changes. Attention, hearing, speech, vision, and sensory challenges in older adults are discussed, emphasizing the interplay between nature and nurture in shaping perception.

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PERCEPTION

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  1. PERCEPTION

  2. Nature and Nurture • Constructivists (Nurture) • Perception is constructed through learning • Declines due to environmental influences • E.g., disease, loud noise etc. • Nativists (Nature) • Perception does not require interpretation • Declines are universal, due to aging

  3. Learning Objectives • How are perceptual abilities of infants assessed? • What are infants’ visual capabilities? • What sorts of things do infants prefer to look at?

  4. Methods of Studying Infant Perception • Habituation: Discrimination Learning • “Learning to be bored” • Preferential looking • Duration of looking at one of a pair • Evoked Potentials: recorded as child looks

  5. Vision • Present at birth • Detect changes in brightness • Visually track moving objects • By 4 months can discriminate colors • Visual acuity at about 8 inches • Visual accommodation: 6 to 12 mo • Color vision mature at 2 to 3 mo • Prefer contour, contrast, and movement • Prefer complex over simple patterns

  6. Researchers must devise special ways to assess infants’ perceptual abilities. Here, an experimenter and camera record how much time the infant looks at each stimulus. The visual preference test was pioneered by Robert Fantz in the early 1960s.

  7. Vision • Depth perception • Newborns appear to have size constancy • The visual cliff: Gibson & Walk (1960) • A crawler (7 mo) will not cross the cliff • Can perceive the cliff by 2 months • Fear of drop-off requires crawling • Infants as Intuitive Theorists: able to make sense of the world

  8. An infant on the edge of a visual cliff, being lured to cross the “deep” side.

  9. Hearing and Speech • Humans can hear well before birth (clip) • Newborns discriminate sounds that differ in loudness, duration, direction, and pitch • Two- to 3-month olds distinguish phonemes • Eimas (1985) “Ba & Pa” studies • Newborns prefer female/mother’s voice • Lose sensitivity to sounds not needed for home language

  10. Taste and Smell • Newborns can distinguish between sweet, bitter, and sour tastes • Show a clear preference for sweet • Facial expressions reflect taste • Cry and turn away from unpleasant smells • Breast-fed babies recognize mother’s smell • Mothers can identify their newborns by smell

  11. Touch, Temperature, and Pain • Sense of touch (& motion) before birth • Useful for soothing a fussy baby • At birth sensitivity to warm and cold • Clearly sensitive to painful stimuli • Do babies require anesthesia for surgery? • More harm from stress of pain • Recommended for circumcisions

  12. Integrating Sensory Information • Senses interrelated within the first month • Cross-modal perception: previously seen objects identified by touch alone • Nature: Very early perceptual abilities • Nurture: Sensory system requires stimulation to develop normally • First 3-4 months=Critical/Sensitive period • Infant cataracts result in blindness • Delayed understanding after cochlear implants

  13. The Development of Attention • From infancy on: • Attention span increases • More able to concentrate on a task • Attention becomes more selective • Able to ignore distractions • More systematic perceptual searches in order to achieve goals & solve problems

  14. ADHD • ADHD and the brain • Testing • ADHD and girls • ADHD

  15. The Adult • Sensory and perceptual capacities decline • May begin in early adulthood • Noticeable in 40s; Typical by age 65 • Gradual and minor in normal adults • Compensation gradually increases • Sensory threshold: point at which the least amount of a stimulus can be detected • Increases with age

  16. Sensory/Perceptual Problems • Sensory thresholds rise with age • Vision • By age 70: 9/10 wear corrective lenses • 1 in 4 will have cataracts • Pupil less responsive to light • Dim lighting is problematic • Dark and glare adaptation difficult • Presbyopia: Middle age glasses • Thickening lens = poor near vision

  17. Other Visual Problems • Retinal Changes: cells die, no longer function • Age-Related Macular Degeneration • Loss of center visual field, blurry vision

  18. Loss of Peripheral Vision (Tunnel Vision) • Retinitis Pigmentosa (RP) • Deterioration of light-sensitive cells • Glaucoma: increased eye-fluid pressure • Damages optic nerve

  19. Attention and Visual Search • Selective attention declines • More easily distracted from task • Attend to irrelevant cues • Novel, complex tasks more difficult • Familiar and well-practiced skills remain

  20. Hearing/Speech in Older Adults • Most have at least mild hearing loss • Presbycusis: loss of high-pitched sounds • More common and earlier in men • Some difficulty with speech perception • May be cognitive or sensory • Background noise a problem • Novel and complex tasks problematic

  21. Speech Perception • Dependent on hearing abilities • Also cognitive processes • Attention, memory • Listening conditions important • Background noise problematic • Novel and complex tasks problematic • Familiar conditions allow use of contextual cues

  22. Other Senses in Older Adults • Over 70: Taste and smell thresholds increase • Many are not affected at all: Mostly men • Affected by disease and medications • Loss of enjoyment of food may cause malnutrition in older adults • Less sensitive to touch and temperature • Less sensitive to mild but not severe pain

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