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EFSA Communicating Food Safety: Strengthening Awareness and Partnerships

Learn how EFSA communicates risks related to food safety to various stakeholders and the public, with a focus on reducing antibiotic use in animals and exploring alternatives to animal testing.

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EFSA Communicating Food Safety: Strengthening Awareness and Partnerships

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  1. EFSA Communication on Risks Barbara Gallani Head of Communications and ExternalRelations Tallinn, 2 October2017

  2. EFSA’s mandate is to Food and feed safety adviceto its principal partners, stakeholders and the public at large in a clear and accessible way.

  3. EU AGENCIES ECDC ECHA EEA EMA EFSA

  4. outside Europe... Partners Established cooperation IPA/ENP countries

  5. OUR STAKEHOLDERS Consumer organisations Distributors & HORECA Practitioners’ associations Farmers & primary producers NGOs & advocacy groups Business & Food Industry Academia

  6. KEEPING FOOD SAFE IN THE EU

  7. EFSA’s AUDIENCE POLICY MAKERS RISK MANAGERS RISK ASSESSORS efsa SCIENTIFIC COMMUNITY STAKEHOLDERS PARTNERS CONCERNED INDIVIDUALS MEDIA

  8. HOW?

  9. Efsa journal

  10. Social media • Main account launched in 2012 • Followers: +16k • Thematic accounts launched 2016 • @Plants_EFSA • @ Methods_EFSA • Channel opened in 2012 • +200 videos • +500kviews • LinkedIn account launched in 2012 • +20k followers

  11. What can be done to reduce the use of antibiotics in animals?

  12. CAN WE DO SCIENCE WITHOUT ANIMAL TESTING? https://youtu.be/2hxUMpYFo_Y

  13. Sharing expertise: communication experts network

  14. STAY CONNECTED! Subscribe to www.efsa.europa.eu/en/news/newsletters www.efsa.europa.eu/en/rss Engage with careers www.efsa.europa.eu/en/engage/careers Follow us on Twitter @efsa_eu @plants_efsa @methods_efsa

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