From-Appetizers-to-Desserts-The-Full-Peruvian-Dining-Experience-at-El-Gordo-Eatery

1. From Appetizers to Desserts: The Full Peruvian Dining Experience at El Gordo Eatery El Gordo Eatery in Passaic is more than just a place to enjoy a meal; it's a destination for a full Peruvian dining experience. From tantalizing appetizers to delectable desserts, El Gordo offers a culinary journey that celebrates the diverse and vibrant flavors of Peru. Appetizers to Start Your Meal Begin your dining adventure with El Gordo's range of appetizers, each crafted to provide a taste of Peru's rich culinary traditions. The Salchipapa combines crispy fries with fried sausages, creating a flavorful and satisfying starter. For a refreshing kick, try the Ceviche de Camarones, where shrimp is marinated in tangy lime juice. Another highlight is the Causa de Tuna o Pollo, a dish of yellow whipped potatoes with avocado, aji amarillo, and either tuna or chicken salad. If you prefer something more substantial, the Ceviche Mixto offers a vibrant mix of fresh fish, calamari, octopus, shrimp, and mussels, all marinated in lime juice and served with onions, sweet potato, and corn. Traditional Peruvian Dishes El Gordo's main courses feature traditional Peruvian dishes that are both hearty and flavorful. The Arroz con Pollo y Huancaina serves up Peruvian-style chicken and rice with a creamy Huancaina sauce. For a taste of stewed perfection, the Seco Combinado delivers beef stew in a cilantro-based sauce, accompanied by rice, beans, and salsa criolla. The Aji de Gallina offers shredded chicken in a creamy yellow Aji amarillo sauce, served with potato and white rice, while the Cau-Cau features tripe stew with potatoes, peas, and carrots.

2. Satisfying Soups No Peruvian meal is complete without a comforting soup. El Gordo's offerings include the Caldo de Gallina, a classic hen soup that is both rich and soothing. The Chupe de Camarones brings a creamy shrimp soup that is both flavorful and hearty. The Parihuela, a mixed seafood soup, combines various seafood in a savory broth, making it a must-try for seafood lovers. Delightful Entrees For the main event, El Gordo's menu includes a variety of entrees that showcase Peruvian culinary traditions. The Lomo Saltado is a tender beef or chicken sauteed with onions, tomatoes, and soy sauce, served over French fries and accompanied by white rice. If you're in the mood for something a bit different, try the Tallarin Verde con Bistec o Pechuga a la Plancha, featuring spaghetti in a homemade basil and spinach sauce, served with steak or grilled chicken. The Milanesa de Pollo is a breaded chicken breast served with your choice of two sides, while the Bistec o Chuleta a lo Pobre provides a hearty combination of steak or pork chops with rice, fries, fried egg, and sweet plantains. Seafood Delicacies Seafood enthusiasts will find plenty to enjoy at El Gordo. The Chaufa de Mariscos features Peruvian-style seafood fried rice, while the Pescado a lo Macho offers pan-fried fish fillet in a creamy Peruvian sauce with shrimp, mussels, and calamari. The Jalea is a deep-fried seafood platter that showcases a variety of seafood, and the Arroz con Mariscos combines seafood with yellow rice for a flavorful and satisfying dish. Desserts and Beverages To round out your meal, indulge in a traditional Peruvian dessert. El Gordo offers a selection of desserts that perfectly complement the meal. Refresh yourself with a traditional Chicha Morada or Passion Fruit Juice, or opt for a classic soda. For those looking for something a bit more special, try the homemade desserts available to complete your dining experience. El Gordo Eateryis dedicated to providing a full Peruvian dining experience that takes you from appetizers to desserts with a rich array of flavors and dishes. Whether you're a seasoned fan of Peruvian cuisine or new to its delights, El Gordo promises a meal that will leave you satisfied and eager to return.