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Commercial refrigerators are among the most important components of the food service industry like restaurants, hotels, etc. They provide several options to restaurant owner for organizing and storing perishable goods.
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Easy but Powerful Steps to Maintain Your Commercial Refrigeration Machine Commercial refrigerators are among the most important components of the food service industry like restaurants, hotels, etc. They provide several options to restaurant owner for organizing and storing perishable goods. When choosing, you need to be careful about the size and the capacity. These are the main contributing factors to select the right commercial refrigerators for your business. The matters don’t end here. You should keep the equipment well-maintained. Read on to know easy but powerful steps to maintain your commercial refrigeration machine. Prevention of Emergency Breakdown Once you bring commercial refrigeration equipment, you need to maintain it properly. Suppose your walk-in freezer goes down, it will seem like the end of your business world. Therefore, it is important to get it checked from time to time by experts. You should keep in contact with a professional commercial refrigeration services companyand get your system examined from time to time. A regular checkup will allow you to spot any problems and get it fixed before the system goes down. Before the unit shuts down, worn parts can be replaced; electrical connection fault can be prevented. Besides looking for expert commercial refrigeration service providers, you should also clean the equipment regularly. It helps reduce wear on the system and keeps critical parts from causing it to stop. For example, you should clean condenser coils and evaporator as it lessens the load on the compressor and reduces the risk of failure. Here are some steps to keep the commercial refrigeration equipment well maintained: Check lines for condensation and inspect the fan motor Clean evaporator, condenser coils, fan blades and ice maker components Check integrity of insulation and loose electrical connections Check for air leaks through cracks, holes, and worn parts like gaskets and seals Lubricate door handles and hinges Clear filters on ice makers and drain lines of debris Check temperature and defrost settings and calibrate thermometers
Conclusion Since you never want your walk-in refrigeration to go down, it is crucial to maintain it properly. Quickly contact a qualified and experienced service provider if you witness any type of issues. Never try to fix it yourself. It is even better to contact the service company at least twice a year or up to once in a month, depending on the usage and load of your unit. You can find the best service provider and request for their service online.