150 likes | 526 Views
Commercial importance of Streptomyces. Biosynthesis of Antibiotics (Streptomycin, Erythromycin, Tetracycline, Chloramphenicol, etc.)Antifungals (Amphotericin B)Alkaloids (Physostigmine)Anti-cancer compounds (Migrastatin)Used as host for heterologous gene expression (Curr Opin Biotechnol 2 (5):
E N D
1. Unlocking Streptomyces spp. for use as sustainable industrial production platforms by morphological engineering Applied and Environmental Microbiology,
Aug 2006, 72(8): 5283-5288
2. Commercial importance of Streptomyces Biosynthesis of
Antibiotics (Streptomycin, Erythromycin, Tetracycline, Chloramphenicol, etc.)
Antifungals (Amphotericin B)
Alkaloids (Physostigmine)
Anti-cancer compounds (Migrastatin)
Used as host for heterologous gene expression (Curr Opin Biotechnol 2 (5): 674-81)
3. Morphology Highly heteromorphous in contrast to unicellular organisms
In submerged cultures,
hyphae are present as
Mycelium: dispersed
hyphal filaments
Pellet: Spherical
agglomerate of hyphal elements Rheology – science dealing with deformation and flow of matterRheology – science dealing with deformation and flow of matter
4. Fermentation broth rheology Filamentous growth related problems
Highly viscous broth and slow growth rate
Effect on gas-liquid mass transfer rate
Higher power inputs required for frequent agitation and oxygen transfer
Complex and expensive downstream processing
5. Fermentation broth rheology Pellet growth related problems
Autolysis at the centre of large pellets due to nutrient limitation – effect on cellular metabolism & product synthesis
Density of pellets is imp- compact n fluffy pellets
Filamentous growth of Aspergillus
niger is preferred for pectic enzyme production, whereas the pelleted form is
preferred for citric acid productionDensity of pellets is imp- compact n fluffy pellets
Filamentous growth of Aspergillus
niger is preferred for pectic enzyme production, whereas the pelleted form is
preferred for citric acid production
6. Factors affecting Rheology Inoculum size, type and age
Genetic factors
Biosynthesis or addition of polymers, surfactants and chelators
Shear forces
Temperature and pressure
Medium viscosity
7. ssgA Actinomycete-specific protein family member
Involved in control of peptidoglycan maintainance
Stimulates the formation of septa
Enhanced protein levels of ssgA result in mycelial fragmentation
8. To analyze the effects of the enhanced expression of ssgA on the morphology, growth, and productivity of industrial streptomycetes
A construct overproducing ssgA was introduced into
model system S. coelicolor A3(2)
S. lividans (the preferred host for industrial enzyme production)
S. limosus (a producer of amylases),
S. rimosus (a producer of oxytetracycline)
S. roseosporus (a producer of daptomycin)
S. venezuelae (a producer of chloramphenicol)
9. Results : Change in morphology Fragmented growth of strains that normally grow as pellets (S. coelicolor, S.limosus, and S. roseosporus)
No effect on morphology of originally fragmented strains (S. rimosus and S. venezuelae)
10. S.roseosporus growth rate
11. Effect of ssgA overexpression in S.coelicolor (minimal)
GSA2: ssgA overproducer
M145: Parent
Glu-dehydrogenase diaphorase coupled assayGlu-dehydrogenase diaphorase coupled assay
12. Effect of ssgA overexpression in S.coelicolor (minimal)
GSA2 shows smaller mycelial structures and protruding hyphae
Glucose utilization
M145 – 70h
GSA2 – 35h
Specific growth rate
M145 – 0.14 h-1
GSA2 – 0.20 h-1 (43% increase)
13. Effect of ssgA overexpression in S.coelicolor (TSBS) Biomass conc. 2.5g/L
GSA2: 3.5 h
M145: 7 h
Specific growth rate
M145: 0.33 h-1
GSA2: 0.55 h-1 (67%)
Stationary phase reached
M145: 12 h
GSA2: 7h
Production of antibiotic
GSA2: 5300 units (max)
M145: 500 units (max)
14. Effect of ssgA overexpression in S.lividans Tyrosinase production assay
1326: 0.55 after 35 h
GSAL1: 0.94 after 20 h
Tyrosinase productivity (units/time): 2.5X of 1326
GSAL1 produced more melanin than 1326
Specific growth rate
1326: 0.20 h-1
GSAL1: 0.29 h-1 (45%)
15. Discussion Improved growth rates in modified strains with reduced lag phase and smaller avg mycelium size
S.coelicolor fermentation: Cultures reach same total biomass but modified strain fermentation time is reduced by half
S.lividans fermentation: Strong improvement in enzyme productivity
Approx. 10 fold increase in antibiotic production
16. Conclusion Over-expression of ssgA – efficient means for directed strain improvement
Fragmented growth makes growth in micro-titer plates feasible – important for HT screening
Reduced energy requirements