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COMENIUS 2013-2015

24th-28th March 2014. COMENIUS 2013-2015. I.I.S.S. “Enrico Giannelli ” Parabita – Italy. I Know what I eat. COMENIUS 2013-2015. …tart , pizza, chocolate chip, bread , potetoes derivates (gnocchi), fruit juice , sauce. How to made…. APRICOT TART. Industrial product INGREDIENTS

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COMENIUS 2013-2015

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  1. 24th-28th March 2014 COMENIUS 2013-2015 "E. Giannelli" - Parabita - Italy I.I.S.S. “Enrico Giannelli” Parabita – Italy I Know what I eat

  2. COMENIUS 2013-2015 …tart, pizza, chocolate chip, bread, potetoesderivates (gnocchi), fruitjuice, sauce "E. Giannelli" - Parabita - Italy How to made….

  3. APRICOT TART Industrial product INGREDIENTS Wheat flour, apricot jam 27% (sugar, apricot puree 45%, corresponding to 12.2% of the finished product, thickener: pectin, lemon juice), sugar, non hydrogenated vegetable fat, butter, egg yolk 3% agents leavening (sodium acid carbonate, monopotassium tartrate, ammonium hydrogen carbonate), skimmed milk powder, glucose-fructose syrup, salt, emulsifier: soy lecithin, flavors. Manufactured in a facility that also uses tree nuts. "E. Giannelli" - Parabita - Italy

  4. HOMEMADE APRICOT TART INGREDIENTS 3 EGGS 500 GR FLOUR 200 GR SUGAR 200 GR BUTTER CAKE YEAST VANILLIN GRATED LEMON PEEL 300 GR APRICOT JAM Method: In a bowl combine flour, sugar, butter at room temperature, a vanillin bag, a yeast cake bag, grated lemon peel and eggs ... mix all the ingredients ... Then put the mixture in a buttered tin , the apricot jam. Finally pastry stripes in diagonal. Cook at 180 ° C for about 30 minutes INGREDIENTS FOR HOMEMADE APRICOT JAM 2 pounds of apricots 700 grams of sugar lemon juice Method: Wash the apricots, private them of their core and cut into small pieces. In a saucepan, mix the apricots with sugar and lemon juice and cook for about an hour. The jam is ready when the pieces of apricot will be undone and the juice released from the fruit will begin to thicken. Fill the jars with apricot jam when it is still hot, close them and hold them upside down on the cap for a few minutes. Once cooled, put the jars of preserved apricot jam in a cool dark place. "E. Giannelli" - Parabita - Italy

  5. Chocolate chip cookies Industrial product Ingredients: Homemade Ingredients: Wheat flour, Sugar, Non hydrogenated fats, 3,8 % cocoa, Butter, Skimmed milk powder, 2,0 %dark chocolate, Wheat starch, Eggs, hazelnut paste 1,6 % honey, Malt, Baking powder, Salt, Flavouring, white powder egg. May contain traces of say lecithin and other dried fruit with shell. -120 grams of flour type 00 - 100 grams of sugar - 2 eggs plus one yolk - 25 grams of cocoa powder - 115 grams of dark chocolate - 40 grams of butter - 1 gram of chemical yeast "E. Giannelli" - Parabita - Italy

  6. METHOD Start by chopping the dark chocolate (1) and melt it in the microwave,and let it cool completely. Mix flour, cocoa and baking powder (2). In a large bowl, add the room temperature butter and sugar mixing with an electric mixer (or by hand), once blended add the eggs (3) and continue stirring until obtaining a light cream. "E. Giannelli" - Parabita - Italy

  7. "E. Giannelli" - Parabita - Italy Add to the mixture obtained the melted cold chocolate (4). Stir in the mixture and add the flour and cocoa gradually,(5-6)

  8. until you get a smooth dough that you are going to roll giving it a form of sausage (7), wrap the dough in cling film (8) and let rest in refrigerator for at least 1 hour or until completely cooled and firm. After the interval of rest in the fridge, with a knife cut the biscuits about 5 mm thick (9), place the cookies on a baking sheet lined with parchment paper and place them back in the refrigerator for at least 30 minutes. Then bake in oven preheated to 180 ° for 10 minutes . Once cooked remove the pan from the oven and let the cookies cool. "E. Giannelli" - Parabita - Italy

  9. PIZZA Industrial pizza Homemade pizza • Flour 0, Whet flour, Water • Mozzarella (milk, salt, rennet, ferment lactic) • Iodized salt • Tomatoes • Vegetable oil • Lactose • Yieast • Cornstach • Olive oil,Origan,Basil • Egg powder • Emul: sifier, modified starch, fatty acids, dextrose, thickner, whey proteins, acidity regulator, skimmed milk powder, raising, sodium hydrogen carbonate • Flour • Water • Salt • yieast • Extra virgin oil • Fresh mozzarella • Tomato suice • Origan • Basil "E. Giannelli" - Parabita - Italy

  10. Bread Industrial bread Homemade bread • Flour • Yeast • Salt • Water • Fat fractionated • Processing aids • Emulsifiers • Antifungal agents • Flour • Water • Yeast • Salt "E. Giannelli" - Parabita - Italy

  11. Potatoesderivates Industrial potatoes Homemade potatoes • Rehydratedpotatoes • Wheatflour • Potato starch • Rice flour • Salt • Acidityregulator:E270 • Preservative:E200 • Naturalflavor • Potatoes • Eggs • Flour • Salt "E. Giannelli" - Parabita - Italy

  12. Fruitjuice Industrial fruit juice Homemade fruit juice • Puree and fruitjuice • Water • Sugar • Glucosesyrup • Fructose • Acidifier (citric acid) • Aromas • C Vitamin • Puree and fruit juice • Water • Sugar "E. Giannelli" - Parabita - Italy

  13. Sauce Industrial sauce Homemade sauce • Tomatoes • Salt • Acidity regulator: citric acid • Tomatoes • Salt "E. Giannelli" - Parabita - Italy

  14. Which ones would you prefer?The choice is up to you………Choose well, live a healthier life! "E. Giannelli" - Parabita - Italy

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