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Ham and Pasta Dish

Ham and Pasta Dish. By Reanne Gordon. Equipment Ingredients Steps. Step One : Take your weighing scale and pour in pasta of your choice till you have 75g of pasta. ( I used Shell Pasta )

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Ham and Pasta Dish

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  1. Ham and Pasta Dish By Reanne Gordon

  2. Equipment Ingredients Steps Step One : Take your weighing scale and pour in pasta of your choice till you have 75g of pasta. ( I used Shell Pasta ) Step Two: Put your pot on the fire and fill it with cold water to start. When water is finished boiling pour in pasta. Step Three: Let pasta cook down. While pasta is boiling, bring out your vegetablechopping board. Step Four: Take out all your vegetables and start chopping. Step Five: Your pasta should now be cooked and your vegetables should be chopped up. So drain pasta out in the colander. Step Six: Wash your hands and get out your meat chopping board. Get your ham on the board and start cutting. Step Seven: By now you should have your vegetables and met chopped up so put oil in your frying pan, now put your frying pan on the fire. • Bowl • Scale • Spoon • Frying Pan • Pot • Chopping Board • Cooking Utensils • Shell Pasta • Tomato Sauce • Ham • Carrots • Bazile • Pepper • Normal Onion • Garlic • Cheese • Water

  3. Step Finished Product Step Eight: Now we begin with the tomato sauce., but first we need to start frying the meat and veg, our meat and veg is now so wait ten minutes before adding the Tomato puree. Tip: While waiting for the veg and meat to fry, keep stirring it to prevent it from burning. Step Nine: When the ten minutes had passed add the tomato puree. Final Step (Tenth) : Serve food with grated cheese and your dish is now ready to eat/serve. Finished Product!

  4. Evaluation My Opinion: My food looked very appetizing and the aroma was delicious. Taster 1 opinion: The taste of the ham and tomato puree together was very appetising. Taster 2 opinion: The appearance was well presented, I think, but there could have been a little bit more cheese. Taster 3: I could have had more cheese in my opinion but altogether it was really nice. Taster 4: There could have been a little less tomato puree and little bit more carrot and ham. But altogether it was a very nice dish.

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