1 / 11

Healthy Japanese Cuisine

Healthy Japanese Cuisine. The six ingredients to a healthy diet ( Japanese people center the food around these six ). Fish Natto Seaweed Miso Mushrooms Green Tea. Japanese people eat a lot of seafood. Sushi.

etta
Download Presentation

Healthy Japanese Cuisine

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Healthy Japanese Cuisine

  2. The six ingredients to a healthy diet (Japanese people center the food around these six ) • Fish • Natto • Seaweed • Miso • Mushrooms • Green Tea

  3. Japanese people eat a lot of seafood

  4. Sushi • Sushi is not raw fish, it is a combination of rice seaweed and fish ( cooked or raw )

  5. Fish are not sold in certain categories. They are just in a big warehouse and u take u pick. First come first serve

  6. Natto A mixture or soybeans that have bean fermented

  7. Seaweed

  8. Miso It’s a soybean paste

  9. Mushrooms Wide variety of uses. Most of them are the same as American dishes

  10. Green Tea Therese a tea for every occasion

  11. WOK Many of the Japanese people cook with a wok. It’s the most used cooking utensil

More Related