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A Gourmet Tour Through Italy

A Gourmet Tour Through Italy. Large Mortadella ; stuffed veal rolls; tagiatelle. Bologna. (W). Olive Oil; lots of tomatoes and tubular pasta. from Southern Italy. (A). Fettuccine Al Burro; gnocchi; fried artichokes. from Rome. (T). Cannoli; cassata; caponata. from Sicily. (E).

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A Gourmet Tour Through Italy

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  1. A Gourmet TourThrough Italy

  2. Large Mortadella; stuffed veal rolls; tagiatelle Bologna. (W)

  3. Olive Oil; lots of tomatoes and tubular pasta from Southern Italy. (A)

  4. Fettuccine Al Burro; gnocchi; fried artichokes from Rome. (T)

  5. Cannoli; cassata; caponata from Sicily. (E)

  6. Parma Ham; lasagna; Parmasan cheese from Parma. (R)

  7. Batter-fried veal cutlet; Ossobuco (veal shine bone in wine from Milan. (B)

  8. Oysters & Caviar; scampi from Venice. (U)

  9. Finest Olive Oil; bean soups; chianti wine; beefsteaks from Florence. (F)

  10. Fresh Tomato Pizza; spaghetti; macaroni and clam, garlic sauce from Naples. (f)

  11. Butter Used In CookingFlat Noodles from Northern Italy. (a)

  12. Brodetto: fish & wine Chowderasparagus from Ravenna. (L)

  13. Origin of minestrone and ravioli; sauce called pesto made of fresh basil, garlic, olive oil and Parmesan cheese O. Genoa

  14. Work Cited Bing images.com

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