1 / 25

CONSULTING

AN ISO 9001 : 2008 Certified Company. CONSULTING. FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL. Integrated Solutions for Hospitality Projects. About HPG Consulting. In existence from 1999 Focus on food service planning Young industry professionals Hands on experience in projects viz.

ferdinand-reynolds
Download Presentation

CONSULTING

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. AN ISO 9001 : 2008 Certified Company CONSULTING FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL Integrated Solutions for Hospitality Projects

  2. About HPG Consulting • In existence from 1999 • Focus on food service planning • Young industry professionals • Hands on experience in projects viz. • Design • Operations • Management • Follow latest trends & standards Integrated Solutions for Hospitality Projects

  3. Services Offered • Food Service Planning • Kitchen Planning • Operational Area Planning • Laundry Planning • Energy Audits Integrated Solutions for Hospitality Projects

  4. Why HPG Consulting? • Integrated solutions for hospitality projects • ISO standards based service delivery • Experienced professionals who are FCSI members • Optimal design philosophy • Appropriate advice, timely and to budget delivery • Deliver excellence at all project stages Integrated Solutions for Hospitality Projects

  5. Core Deliverables • Area Programming • Schematic Layout Plans • Mechanical Data Sheets • Budgetary Estimates • Final Layout Plan • Rough in Plans (Electrical, Plumbing, HVAC) • Equipment Specifications & Tenders • Sections & Elevations • 3D Views • Review & Verification of Drawings • Site Coordination • Handover Integrated Solutions for Hospitality Projects

  6. Area Programming • Happens post BOH Design Brief • Criteria depends upon • No. of Rooms, Outlets, Facilities • Staffing Ratios • Kitchen Areas, Storage Rqmnts • Area programming defines area allocation to operational units like: • Kitchens and commissary • Receiving & storage facilities • Laundry & housekeeping areas • Staff facilities • Administrative & office areas Integrated Solutions for Hospitality Projects

  7. Schematic Layout Plans On the basis of design criteria & area program the layout plan is developed which includes: • Planning of circulation & corridors • Service flows in macro & micro level • Receiving & storage facilities • Kitchen & commissary design • Laundry & housekeeping areas • Staff facilities • Administrative, HR & Accounts offices Integrated Solutions for Hospitality Projects

  8. Kitchen Data Sheet Kitchen data sheet is the preliminary mechanical data sheet that describes: • Electrical Load • Water Requirement • Drainage Layout Plan • HVAC Requirements • Gas Requirement • Masonry work plan Integrated Solutions for Hospitality Projects

  9. Laundry Data Sheet Laundry data sheet is the preliminary mechanical data sheet that describes: • Linen Load Calculation • Water Requirement • HVAC Requirement • Waste water Integrated Solutions for Hospitality Projects

  10. Budgetary Estimates • Summary of capital investment of equipment of operational units and operating cost • Kitchen equipment cost • Custom fabrication of equipment • Modular equipment • Walk in cold rooms & chillers • Laundry equipment cost Integrated Solutions for Hospitality Projects

  11. Final Layout Plans On the basis of final schematic plans and comments by operators the equipment layout plans are developed: • Layout plans with equipments for • Kitchens & commissaries • Laundry • Other BOH areas • Equipment numbers • Equipment legend sheet • Equipment schedule • MEP requirements for each equipment Integrated Solutions for Hospitality Projects

  12. Rough in Plans Rough in plans include planning of all water inlet and drainage pipes that are connected to plumbing fixtures and kitchen appliances. Integrated Solutions for Hospitality Projects

  13. Tendering for Equipment • Tender documents comprise of: • Preamble, conditions & terms of payment, • Bill of quantity • HPG will: • Create specification sheets detailing each piece of equipment • Conduct technical evaluation & recommendation of bidders Integrated Solutions for Hospitality Projects

  14. Sections & Elevations Detailed drawings are prepared with clearly demarcated sections and elevations of the equipment relative to their fitting into or adjacent to furniture, cladding and decoration. Integrated Solutions for Hospitality Projects

  15. Display Kitchen Design Detailed drawings are prepared with clearly demarcated sections and elevations of the equipment relative to their fitting into or adjacent to furniture, cladding and decoration. Integrated Solutions for Hospitality Projects

  16. Display Kitchen Design Detailed drawings are prepared with clearly demarcated sections and elevations of the equipment relative to their fitting into or adjacent to furniture, cladding and decoration. Integrated Solutions for Hospitality Projects

  17. Display Kitchen Design Detailed drawings are prepared with clearly demarcated sections and elevations of the equipment relative to their fitting into or adjacent to furniture, cladding and decoration. Integrated Solutions for Hospitality Projects

  18. 3D Views Detailed drawings are prepared with clearly demarcated sections and elevations of the equipment relative to their fitting into or adjacent to furniture, cladding and decoration. Integrated Solutions for Hospitality Projects

  19. 3D Views Detailed drawings are prepared with clearly demarcated sections and elevations of the equipment relative to their fitting into or adjacent to furniture, cladding and decoration. Integrated Solutions for Hospitality Projects

  20. Review of Schedules • Following schedules are reviewed: • Finishing Schedule • Back Office Areas • All Operational Areas • Telephone Schedule • Location of outlets for phone, fax, modems • Telephone Specifications • Telephone Exchange Specifications • Lock & Key Schedule • Specifications • Access Control • Computer • Location of data points & terminals Integrated Solutions for Hospitality Projects

  21. Project Handover • Snagging equipment wise (vendor, consultant, preopening team) • Document handover • Manuals (operations & maintenance) • Spare part list • Guarantee certificates • Handing over (equipment wise along with accessories) Integrated Solutions for Hospitality Projects

  22. Principal Consultant Associate Consultants (Project Leaders) x 7 Services Consultants Technical Consultants Administrative Team Consultant Consultant Consultant Executives Drafts Person Site Coordinator Drafts Person Project Team Structure Total number of members in Team HPG at present is 37 and growing rapidly. Integrated Solutions for Hospitality Projects

  23. Our Client Base – Int’l Hotels Integrated Solutions for Hospitality Projects

  24. More Clients Integrated Solutions for Hospitality Projects

  25. AN ISO 9001 : 2008 Certified Company CONSULTING Integrated Solutions for Hospitality Projects 2nd Floor, Plot No. 05, Tokas Complex, Amber Hai, Sector – 19, Dwarka, New Delhi – 110 075, India Ph: +91-11– 28042143 / 44 Fax: +91-11– 28042145 Email: projects@hpgconsulting.com

More Related