Cold water lever

1. Our guests love coffee. We serve bottomless cups, so serving it is an important part of our hospitality. It can also be an easy accidental means of transmitting disease from one guest to another, so servers must be careful. For servers “on the floor” (in the auditorium) the most important responsibility is to ensure that the pitcher from which you are pouring does not touch the lip of the cup into which you are pouring.

2. Our guests love coffee. We serve bottomless cups, so serving it is an important part of our hospitality. It can also be an easy accidental means of transmitting disease from one guest to another, so servers must be careful. For servers “on the floor” (in the auditorium) the most important responsibility is to ensure that the pitcher from which you are pouring does not touch the lip of the cup into which you are pouring. OK

3. Our guests love coffee. We serve bottomless cups, so serving it is an important part of our hospitality. It can also be an easy accidental means of transmitting disease from one guest to another, so servers must be careful. For servers “on the floor” (in the auditorium) the most important responsibility is to ensure that the pitcher from which you are pouring does not touch the lip of the cup into which you are pouring. OK OK

4. Our guests love coffee. We serve bottomless cups, so serving it is an important part of our hospitality. It can also be an easy accidental means of transmitting disease from one guest to another, so servers must be careful. For servers “on the floor” (in the auditorium) the most important responsibility is to ensure that the pitcher from which you are pouring does not touch the lip of the cup into which you are pouring. OK OK The second important sanitation issue is that the volunteer should be careful not to touch the guest’s cup (again, possibly carrying disease from one guest to the next.) The easiest way to achieve both of these goals is to ask the guest to set the cup on the table, then pour directly into it. This also ensures the cup isn’t moving when you pour – so you’re less likely to spill hot coffee when you’re pouring it.

5. You can re-fill your coffee pitcher from the coffee urn on the stage (usually by the door to the kitchen.) Sometimes, though, the urn runs low. (We don’t want it to run dry or it will burn out the heating element) so you need to refill it.

6. To refill the coffee pot on the stage, you need to go into the kitchen – in the cooking area, by the stainless-steel table. On the left, just after the stairs, is the coffee maker. Usually during the meal there is a stainless steel container in front of it. Coffee level Water level Cold water lever Coffee Hot water

7. Generally, the coffee in the coffee maker is extremely strong (as in jet fuel strong) so you need to dilute it with hot water. Coffee level Water level Cold water lever Coffee Hot water

8. Generally, the coffee in the coffee maker is ready to serve, so just pour it into the coffee urn on the stage Coffee level Water level Cold water lever Coffee Hot water

9. Generally, the coffee in the coffee maker is ready to serve, so just pour it into the coffee urn on the stage Coffee level Water level Cold water lever Coffee Hot water But – you don’t want the water level or coffee level to go too low, so…

10. To keep the water level up, turn the cold water lever (do not leave running unattended) Coffee level Water level Cold water lever Coffee Hot water

11. To keep the coffee level up, slowly pour hot water into the coffee filter on the top, being sure not to let it overflow and get grounds into the coffee. The water is hot enough when the Water temp. dial is in the blue range. (After 6:45, we can let the coffee run low. ) Coffee level Water level Cold water lever Coffee Water temp. Hot water

12. To maintain the level of hot tea for our guests, simply add hot water to the tea urn on the stage. To keep the tea strong (it has only one extra large tea bag) try to keep the tea level in the urn more than half full. (After 6:45, we can let the tea run low. ) Coffee level Water level Cold water lever Coffee Water temp. Hot water