180 likes | 198 Views
Explore the link between market trade and marine conservation in Hong Kong, addressing sustainability issues in seafood sourcing. Learn about the impacts of unsustainable practices and the role of WWF in engaging consumers, caterers, and seafood suppliers. Discover recommendations for an ocean-friendly approach to seafood consumption.
E N D
Linking market trade and marine conservation: Hong Kong’s case study Allen To Conservation Officer, Marine WWF-Hong Kong Solutions for a Living Planet
Linking market trade and marine conservation: Hong Kong’s case study How often consumed? In HK & Southern China 49% consumers eat seafood few times every week 28% weekly (released in Sept 2010)
Linking market trade and marine conservation: Hong Kong’s case study How much consumed? Yr 2003 – 2005, ranked 3rd in Asia
Linking market trade and marine conservation: Hong Kong’s case study How much for LRFF? From 18 countries in 1998 From 50 countries in 2009 ~40% from CT
Linking market trade and marine conservation: Hong Kong’s case study Where are seafood sourced? > 150 countries and territories worldwide Many unsustainable sources and species (e.g. sharks, bluefin tuna, and some live reef food fishes)
Linking market trade and marine conservation: Hong Kong’s case study Unsustainable sourcing – what are the impacts Seafood supply (species & quantity) in Hong Kong Marine resources available in the Coral Triangle Ecosystem effects
Linking market trade and marine conservation: Hong Kong’s case study Threats + Importance of seafood = Opportunity for Changes Caterers (Restaurants / Hotels / etc) Consumers (Public / Corporate) Seafood Suppliers Recommendations Recommendations Seafood guide Green Spring Dinner Ocean-friendly Catalogue Ocean-friendly Menu
Linking market trade and marine conservation: Hong Kong’s case study WWF’s Role in Hong Kong Consumers (Public / Corporate) Seafood guide Green Spring Dinner
Linking market trade and marine conservation: Hong Kong’s case study WWF Engagement with Consumers WWF-Hong Kong Seafood Guide • - Launched in 2007 • - Conducted comprehensive assessment of 67 common species • Distributed 500,000 copies • Let the public to make a smart choice Consumers
Linking market trade and marine conservation: Hong Kong’s case study WWF Engagement with Consumers Green Spring Dinner • - Call for corporate to choose ocean-friendly menu during their corporate dining • - Let companies help marine conservation through making their choices • - Over 10,000 have and will enjoy the dinner Consumers
Linking market trade and marine conservation: Hong Kong’s case study WWF Engagement with Consumers Green Wedding (upcoming) • - ~50,000 couples in Hong Kong. • - Sustainable seafood (e.g. LRFF) + paper / timber use + low carbon living Consumers
Linking market trade and marine conservation: Hong Kong’s case study Demand Side Engagement The public want to know where to choose ocean-friendly seafood! The consumers are looking for alternative choices! Consumers
Linking market trade and marine conservation: Hong Kong’s case study WWF’s Role Caterers (Restaurants / Hotels / etc) Ocean-friendly Menu
Linking market trade and marine conservation: Hong Kong’s case study WWF Engagement with Caterers Ocean-friendly Menu • - Call for caterers to offer an ALTERNATIVE Ocean-Friendly Menu at first step (Marriott, HK Jockey Club, LHGroup, Super Stars Group…) • - WWF provide advice on the sustainability of seafood and help the caterers to source alternatives choices. Caterers
Linking market trade and marine conservation: Hong Kong’s case study WWF’s Role Seafood Suppliers Ocean-friendly Catalogue
Linking market trade and marine conservation: Hong Kong’s case study WWF Engagement with Seafood Suppliers Supplier engagement • Identify sustainable seafood products • Establish a catalogue containing only ocean-friendly seafood • Connecting these suppliers + products with sustainable seafood buyers Seafood Suppliers
Linking market trade and marine conservation: Hong Kong’s case study Supply Side Engagement Response to the increasing public call and give the public a sustainable choice Caterers Seafood Suppliers