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Chemical and Food Engineering - Higher Diploma at Engineering faculty

Chemical and Food Engineering - Higher Diploma at Engineering faculty University of Salerno - Italy Web page: www.unisa.it Web ECTS: www.dica.unisa.it e-mail: ferrari@dica.unisa.it.

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Chemical and Food Engineering - Higher Diploma at Engineering faculty

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  1. Chemical and Food Engineering - Higher Diploma at • Engineering faculty • University of Salerno - Italy • Web page: www.unisa.it Web ECTS: www.dica.unisa.it • e-mail: ferrari@dica.unisa.it The University of Salerno is located in Fisciano, 10 km from Salerno in a campus with an extended area of 700000 m2 . The Engineering faculty started its education activities in 1983 with, among the others, the degree in Chemical and Food Engineering. OBJECTIVES: - Prepare graduates to support chemical and food industry, able to act in different areas like: . Production . Quality Control . Research and Development - Establish the connection between the academic, scientific and industrial realities A five year higher diploma, after 13 undergraduate study years. The disciplines are grouped in the following main topics: Opportunities to go abroad: 3-6 months (not compulsory) financed by different programmes: Socrates / Erasmus, Ministry of University and Scientific Research Date: May 2001

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