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Robert Morgan Educational Center Culinary Arts Showcase

Robert Morgan Educational Center Culinary Arts Showcase. Objective. To prepare your child for a career in the foodservice industry. Your Instuctors. Mr.Giorgio Moro- Foodservice coordinator Chef Alberto Diaz- Pastry and Baking Chef Paul E. Galadza - H.S. Instructor

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Robert Morgan Educational Center Culinary Arts Showcase

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  1. Robert Morgan Educational CenterCulinary Arts Showcase

  2. Objective To prepare your child for a career in the foodservice industry.

  3. Your Instuctors Mr.Giorgio Moro- Foodservice coordinator • Chef Alberto Diaz- Pastry and Baking • Chef Paul E. Galadza- H.S. Instructor • Chef Tony Starvaggi-Adult Cooking/Baking • A wealth of practical industry experience in the finest Culinary Arts program in Dade County!

  4. Here They Are! Yes, they are as happy working together as they seem.

  5. The Kitchen A commercial facility in an institutional setting, providing the students with valuable practical experience. Tools and equipment much like those they will work with in the workplace.

  6. Commercial Foods Chef Paul E. Galadza C.E.C. (Certified Executive Chef) Pgaladza@dadeschools.net

  7. Students Get to Practice

  8. Service with a Smile

  9. The Curriculum • High School Students 9th. Grade-Safety, Sanitation, Nutrition, and Employability skills. 10th.-12th. Blocks of Instruction including: Breakfast Salads Sandwiches Vegetables Potatoes, Pasta and Grains Chicken Beef Veal Pork Lamb Seafood Baking, Pastries

  10. Special Events Breadbaskets at Thanksgiving

  11. Special Events • Breadbaskets

  12. Deering Bay

  13. Gingerbread Houses • A Holiday Tradition

  14. Thanksgiving Turkey Dinners • In November of 2006, Robert Morgan Culinary Arts students prepared more than 600 Turkey dinners for local schools and employees of M.D.C.S.

  15. Superintendents Holiday Party • Robert Morgan students catered the Superintendents holiday party at M.D.C.S. headquarters in downtown Miami.

  16. Anchors away! • Robert Morgan Culinary Arts students preparing a welcome reception for the U.S.S. Gridley at the Port of Miami.

  17. Competitions • Chili Cook off-First place

  18. Chili Cook 0ff • First Place!

  19. Chili Cook-off • First Prize Best Tasting Chili!!!

  20. Fairchild ChallengeFirst Place • Thai Curried Baby Eggplant • Cedar Planked Salmon with Tropical Fruit Salsa.

  21. Miami Dade County Youth FairKitchen Cook-off 2007 • First Place

  22. Cook-off 2007 First Place

  23. Grand Champions 2007 Winners of an all expense paid trip to the Culinary Institute of America in N.Y.

  24. Our Goal!!!!

  25. Thank You For Coming • Paul E.Galadza C.E.C. 305-253-9920 Pgaladza@dadeschools.net

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