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COMMUNITY EDUCATION PLANKTON Vital importance

COMMUNITY EDUCATION PLANKTON Vital importance. Nguyen Ngan National Oceanographic Museum Institute of Oceanography VIETNAM. INSTITUTE OF OCEANOGRAPHY NHATRANG – VIETNAM. The Institute was founded in 1922 It is under the Vietnamese Academy of Science and Technology.

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COMMUNITY EDUCATION PLANKTON Vital importance

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  1. COMMUNITY EDUCATIONPLANKTONVital importance Nguyen Ngan National Oceanographic Museum Institute of Oceanography VIETNAM

  2. INSTITUTE OF OCEANOGRAPHYNHATRANG – VIETNAM • The Institute was founded in 1922 • It is under the Vietnamese Academy of Science and Technology. • Loacated: Nhatrang city - Vietnam

  3. INSTITUTE OF OCEANOGRAPHYORGANIZATION

  4. National Oceanographic Museum • Aquarium • Hall for display big skeletons • Marine biodiversity • Hall for different exhibition

  5. Topic: Life in a drop of sea water • Objectives: • pupils • students • visitors • Target: • Method to collect and observe tiny plankton • Explain the vital importance of the creatures • Expected output: objectives know the presence of these tiny but extremely important creatures in marine

  6. Collect: phytoplankton net Method to collect and observe tiny plankton !!!Students or pupils can take part in this process

  7. Observe: filter net, microscope with camera, TV, observe 3D-model of phytoplankton Method to collect and observe tiny plankton

  8. LA VIEDANSUNE GOUTTE D’EAU

  9. Part 1PLANCTON • Bactérie • Phytoplancton • Zooplancton

  10. BACTÉRIE

  11. PHYTOPLANCTON

  12. Algue: Diatomées

  13. Algue: Diatomées

  14. Algue: Diatomées

  15. Algue: Dinoflagellés

  16. Algue: Dinoflagellés

  17. Algue: Dinoflagellés

  18. ZOOPLANCTON Méduses

  19. Copépodes

  20. Larves: petits crustacés

  21. Larves: polychètes

  22. Larves: échinodermes

  23. Larve: poisson

  24. Part 2Phytoplancton joue un rôle improtant dans la vie des écosystèmes marins • Rôle primordial dans la vie marine: • Poumon de l’océan: créer de l’oxygène • Origine des réseaux alimentaires de nombreuses espèces • Menaces sur la vie marine 

  25. Chaîne alimentaire Carnivores IV Carnivores III Carnivores secondaires Carnivores primaries Herbivores Zooplankton Phytoplancton

  26. Marée rouge

  27. Coquillages filtreurs: herbivores

  28. Marais salants

  29. La couleur, la qualité des marais salants varie selon la salinité et dépend des micro-organismes présents dans l’eau

  30. Questions for objectives • Is there anything in a drop of water? • Can we see them with naked eyes? • Are they important? • How?

  31. Acknowledgements • I would like to thank Foundation Charles Léopold Mayer for the support for the trip • Thanks to Soleils des Francophonies who introduced me to this meeting • Many thanks to Mr Mollo Pierre and Mr Jean Claude Simon

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