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Food Trends Review. Roni Tarver. How much of their disposable income do Americans spend on food? . Less than 11%. What is butterfat? . The natural fat of milk and a major component of butter. What is marbling?. The intramuscular fat that gives meat its flavor and tenderness.
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Food Trends Review RoniTarver
How much of their disposable income do Americans spend on food? • Less than 11%
What is butterfat? • The natural fat of milk and a major component of butter
What is marbling? • The intramuscular fat that gives meat its flavor and tenderness
What is the process of dressing cattle? • Removing the head, hide, hooves, and viscera from the carcass of an animal
How are pigs processed? • They leave the skin on pigs. They also have the highest dressing percentage (72%) of all animals
What is a good practice for disease prevention in a dairy? • The entire milking parlor must be thoroughly washed between milking cycles to help prevent disease
What is farrowing? • The process of giving birth to a litter of pigs
How much sheep/wool production is Texas responsible for? • 17 % of the total US products
What distinguishes a lamb under one year of age from an older lamb? • Lambs under a year have a milder flavor of meat, and a break joint as compared to a ossified spool joint in lambs over a year of age.
How often is turkey consumed? • Turkey is now consumed year-round. It is no longer considered a seasonal product.
What is aquaculture? • The production of fish and other seafood in artificial settings
What US state is the world’s second leading producer of pistachios? • California, after only being in the market for 25 years
What is the most widely grown crop in our nation? • Corn. It is also the leading feed grain for livestock in the US.
How much of the total world grain exports does our nation account for? • 44 percent
What are forbs? • Unusual food items with woody stems
Define Lactation • The act of giving milk
Define Yearling • 14-month-old animal
What is an example of a ruminant animal? • Cattle • Sheep