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Global Food Trends

Global Food Trends. Daventry, 20 October 2004. Mega Trends. Health. Sensory. Connectivity. 12½ % van kinderen extreem overgewicht. Health. Health. The new diet. Functional Food. Raw Food. Food on the go. Children’s food. Cooking trends. The new diet.

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Global Food Trends

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  1. Global Food Trends Daventry, 20 October 2004

  2. Mega Trends • Health • Sensory • Connectivity • 12½ % van kinderen extreem overgewicht

  3. Health

  4. Health • The new diet • Functional Food • Raw Food • Food on the go • Children’s food • Cooking trends

  5. The new diet Slow carb • Low  slow • Slow digesting carbohydrates • Lesser refined foods

  6. Popular diets • South Beach (America), Naturlig Slank (Norway) • Montignac (France) , GI-factor (Australia)

  7. Slow carbs Pulses, grains, vegetables

  8. Low carb Slow carb Fad Trend

  9. Slow carb • More vegetables, more whole grain bread • Less sweet • More texture

  10. Functional food • Protein • Peptide  milk protein • anti-ageing (baby boomers)

  11. Raw Food Food as pure as you can eat • Taste matters • Charlie Trotter ambasador

  12. Food on the go First global food trend

  13. Food pyramids Eastern & Mediterrenean

  14. Food on the go Sweden

  15. Food on the go Paris

  16. Children’s food

  17. Children’s food

  18. Children’s food

  19. Healthy cooking trends Dressings

  20. Health cooking Marinades

  21. Health trends Steaming, grilling, Roasting

  22. Sensory

  23. Sensory • The new taste • Taste boasting techniques • Chock food • Authenticity • 12½ % van kinderen extreem overgewicht

  24. New Taste Safe adventure

  25. New Taste Sweet & spicy

  26. New spices Sumac, grains of paradise, piment d’espelette

  27. Taste boasting technics Barbecuing, smoking, curing, pickling

  28. Winter barbecue

  29. ‘Webering’ Indirect grilling

  30. Eastern Europe cuisines • Comfort food, bold soothing flavours • Look out for: Hungary, Austria, Russia

  31. Schock food Contrasts • Sensational ingredients • Experience! • Creator: Ferran Adria • Devotees on all continents

  32. Authenticity Extra-ordinairy in ordinairy • Better taste • Greater variety • Freshness

  33. New delicatessen: Fresh, seasonal and regional products

  34. New delicatessen: New variaties, branding

  35. New delicatessen Branding

  36. Connectivity

  37. Connectivity • Slow Food • Fooding • Home Entertaining • 12½ % van kinderen extreem overgewicht

  38. Slow Food • Gastronomic culture • Taste • Conservation biodervisity • Protection traditional foods

  39. Fooding Radio Nova Planet

  40. Fooding • Food + feeling • Character + harmony • Respect • Dedication

  41. Home Entertaining • nr. 1 weekend leisure, quality time • Involvement

  42. Baby boomers Echo boomers Culinary skills Social skills

  43. Back to the table Worldwide!

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