130 likes | 445 Views
EAUC Conference. Matthew Rowland - Jones Envirowise. Introduction. Issues/drivers/barriers What is Envirowise What is resource efficiency. ISSUES, DRIVERS & BARRIERS. Issues. Food and drink waste accounts for around 22 million tonnes/year 1/3 from food manufacturing and processing
E N D
EAUC Conference Matthew Rowland - Jones Envirowise
Introduction • Issues/drivers/barriers • What is Envirowise • What is resource efficiency
Issues • Food and drink waste accounts for around 22 million tonnes/year • 1/3 from food manufacturing and processing • 1/3 from commercial (e.g. catering, hotels and retail) • 1/3 third from the domestic sector
Issues • Food and drink waste accounts for around 22[1] million tonnes/year • 1/3 from food manufacturing and processing • 1/3 from commercial (e.g. catering, hotels and retail) • 1/3 third from the domestic sector
Drivers ABPR Some food waste banned from landfill Landfill space London 3-5 years Landfill tax £32/t now - £48/t by 2011 Methane 22 times more potent GHG than CO2 FOG Blockage is perennial and costly problem Hazardous waste Low awareness in the sector Cost Disposal plus purchasing and preparation
Barriers • ‘We have always done it this way’ • Contracts • Location restrictions • Data collection • Lack of expertise/knowledge
What is Envirowise? Envirowise is a Government-funded programme dedicated to putting the sustainable use of resources at the heart of UK business practice.
What is Resource Efficiency? Resource efficiency can be defined as: - The use of raw materials or inputs (utilities, raw materials, equipment, staff time etc) as efficiently as possible in the production of a product or delivery of a service. I.e. Minimising inputs while maintaining or increasing the quality of an output (product or service).
What’s the Process Understand where biggest savings can be made Make informed decisions – set realistic targets and objectives Future proofing - ability to adapt to changes in environmental perspective Reduce reliance of finite and renewable resources • Measuring and understanding inputs • Monitoring progress over time
Resource Efficiency in Practice • Buy what you need • Prepare what you need • Staff meals • Separate for composting • Landfill Elimination Source reduction Re-use Recycling Treatment & disposal Mostpreferable Leastpreferable
www.envirowise.gov.uk/hcfactsheets Advice Line0800 585 794