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Mango cultivation

As Indiau2019s demand for mangoes grows, so does the need to increase per acre yield on a long-term and sustainable basis. Project UNNATI addresses the need by creating farmer training programmes to enable adoption of the Ultra-High Density Plantation (UHDP) technique

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Mango cultivation

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  1. Mango Cultivation

  2. About Mango Cultivation ▶Mango makes Indian summer a golden season. One gets to see a luscious mango In every corner. Among all the varieties of mangoes, alphonso is the most popular ▶ There are a number of recipes that add mango for a sweet and delightful taste.

  3. Facts About Mango Cultivation ▶Major producing states are Andhra Pradesh, Bihar, Gujarat, Karnataka, Maharashtra, Orissa, Tamil Nadu, Uttar Pradesh and West Bengal. ▶The fruit is very popular with the masses due to its wide range of adaptability, high nutritive value, richness in variety, delicious taste and excellent flavour.

  4. Facts About Jain Farm Fresh

  5. About Jain Farm Fresh Foods Ltd. ▶Jain Farm Fresh Foods Ltd. is the world’s largest processor of mangoes, processing over 170,000 metric tons of mangoes per year. The major processing variety is Totapuri mango which accounts to about 100,000 metric tons. ▶Mango farmers across the 3 southern states have shown lot of interest in adopting UHDP technology which increases mango yields from 4 tons per acre to 10 tons per acre

  6. Contact Us ▶Gat no 139/2, Jain Valley, Jain Food Park, Shirsoli Road, Jalgaon -425001 ▶+91-257 2264938 1800 599 4000 (toll free in India) ▶care@jainfarmfresh.com

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