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MID DAY MEAL SCHEME , KARNATAKA

MID DAY MEAL SCHEME , KARNATAKA. GHPS,Peruvaje, D.K. Annual Work Plan & Budget 201 9-20 Place: Shastri Bhavan, Date: 15.05.2019 New Delhi. Coverage - Children. Enrolment based on S A TS-2017-18. Ksheera Bhagya Yojana.

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MID DAY MEAL SCHEME , KARNATAKA

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  1. MID DAY MEAL SCHEME, KARNATAKA GHPS,Peruvaje, D.K Annual Work Plan & Budget 2019-20 Place: Shastri Bhavan, Date: 15.05.2019 New Delhi

  2. Coverage - Children Enrolment based on SATS-2017-18

  3. KsheeraBhagyaYojana Best Practices • GOK has introduced Ksheera Bhagya Yojana. 150ml of hot Milk is being provided to all children from Class1 to 10th in Govt and Aided Schools for 5 days in a week. G.H.P.S Sirsi, Uttara Kannada

  4. Ksheera Bhagya (Hot milk) programme is extended to Children With Special Needs (CWSN) who are studying in special schools run by NGOs. Totally 10,567 children of 155 schools are getting hot milk facility. This programme is inaugurated on 01.11.2018 by the Hon’ble Chief Minister of Karnataka.

  5. BestPractices …….Contd Kitchen Garden • Totally8923schools have well equipped Kitchen Garden and grown fruits, vegetables, medicinal plants and trees with the help of Horticulture and Forest Departments. Malabar Palak grown in G.H.P.S, uppinangadi, D.K

  6. Rotary, Bengaluru Orchards is involving in developing kitchen Gardens in schools and they have selected 378 schools in Kolar and 1645 schools in Chikkaballapur for this purpose. Snake gourd Grown in G.H.P.S Shidlaghata, chikkaballapur

  7. Brinjal grown in GHPS, Arakere, Shimoga.

  8. BestPractices …….Contd Kitchen Garden,GHPS,Nagaral koppal

  9. Kitchen Garden, GHPS Hereshillekere, Bagalkot

  10. Grown Beans,Bottle gourd and Cocina gourd at G,H,P.S. Bantvala.

  11. Kitchen garden, G.H.P.S,Balaganchi,Hassan

  12. Grown Banana in G.H.P.S, Arasikere, Hassan

  13. BestPractices …….Contd Cook cum helpers • There are 117927 cooks are working in Midday Meal Programme. • Only Women are appointed as cooks. Preference have been given to widows, single mother and destitute woman. . • State Government is providing additional remuneration of Rs.1700/pm and Rs.1600/pm to Head Cook and Assistant Cooks respectively along with State Government share Rs.400/-

  14. community Participation • Hand Washing units, Safety Drinking water units and Dining Hall facilities have been provided by SDMCs, NGOs and CSR fund. Handwash Unit G.H.P.S Ramnagar

  15. Safety Drinking Water facility G.H.P.S, Beltangadi

  16. BestPractices …….Contd Shaalegagi Navu Neevu (Tithi Bhojan) Programme • Additional Food like sweets, Kheer, breakfast, fruits have been provided on the occasion of birth days, marriage anniversary and festivals etc G.H.P.S Kolar

  17. Materials like plates and cups, cookers, mixer and grinders are also donated by the community. Distributing plates G.H.P.S,bantwala

  18. Proposed Children and working days for the year 2019-20 Note : Target for 2019-20 (1 to 8th) 42.25 Lakh

  19. Proposal for the Year 2019-20 BudgetProposal: 2019-20 (Rs. In Lakh)

  20. ISSUES • Cooking cost is enhanced @ 5.35% w.e.f. 01.04.2018, but it is not sufficient to provide quality food. Hence requested to enhance further @ 5%. • Honorarium for CCHs need to be enhanced from Rs 1000/-pm to Rs5000/-pm • MME is enhanced from 1.8% to 2.7% is appreciated, but it is insufficient to meet office expenditure at district and block level and remuneration .for outsource staff . So, it is needed to release separate grant for office expenditure and remuneration for outsource . • Minimum cooking cost should be fixed to the schools having less than 50 students. • Minimum 2 cook cum helpers for Lower Primary school should be employed where enrollment is less than 25.

  21. Thank You

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