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Culinary Adventures: Taste Like Home & Beyond

Join renowned chefs as they journey to Italy, Spain, Mexico, and more to explore authentic cuisine, share secret family recipes, and reveal cultural treasures. Experience immersive culinary adventures in diverse locations with inspiring cooking demonstrations.

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Culinary Adventures: Taste Like Home & Beyond

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  1. Source: Total TV, Live TV, PVR: Numeris, PPM, Total Canada, All Locations, M-Su 2a-2a, Fall 2017 (Sept11 to Dec17 2017)YouTube.com; comScore Video Metrix, Multi-Platform, Canada, Sept to Nov 2017 I Facebook.com, Instagram.com, Twitter.com, Snapchat, Inc.: comScore Media Metrix Multi-Platform, Canada, Sept to Nov.2017 I Netflix: Numeris Diary, Fall 2017 I Note: Numeris population estimates used to calculate average weekly hours per capita for digital media.

  2. Multiplatform Opportunities

  3. Lifestyle Programs Tastes Like Home Catherin Fulviojourneys to different parts of Ireland to meet people who have a family member or best friend living abroad. All of these families want to share with their loved ones the one thing they can’t get abroad “home cooking”. They share the secret to their signature dish with Catherine on one condition, that Catherine makes sure to recreate it faithfully, and teach their loved ones abroad how to make it themselves so they can enjoy a meal that “Tastes Like Home” whenever the mood takes them. Jose - Made in Spain The first major television series on American television to focus on Spain's wine, food and travel. Drawing on his unrivalled expertise, Jose takes viewers to every corner of the country highlighting his favorite markets, vineyards, restaurants, artisans and more. Mexico, One Plate at a TimeRick Baylessjourneys across the markets, restaurants and villages of Mexico in search of the country’s most cherished culinary specialties. Bayless demonstrates how viewers can easily re-create these exotic dishes in their own homes. Lidia's Kitchen Is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor.

  4. Lifestyle Programs In the Kitchen with Stefano FaitaStefano inspires viewers with his passion for making food from scratch with fresh, simple ingredients. He encourages viewers to get 'in the kitchen' to enjoy food with friends and family. Shot in front of a live studio audience, IN THE KITCHEN showcases Stefano at his best -- interacting with audience members and teaching cooking techniques and methods in an informal, cooking-school-like atmosphere. Gino’s Italian Escape Gino's journey takes him to the pearls of the Mediterranean - Sicily and Sardinia - revealing the hidden secrets, past and present of Italy's largest two islands. There’s No Taste Like Home Master of Italian cookery Gino D'Acamposets out to prove that great home cooking can beat restaurant fare in the ultimate daytime food challenge. Alex Polizzi’ Secret Italy Alex revisits some of her fondest memories, from her honeymoon tour, to her families hometown and Rome, the city that she lived in during her twenties. Along the way she uncovers some of Italy’s hidden treasures. Alex Polizzi’s Secret SpainA whole new side to one of Europe’s most beautiful countries and reveals a host of its untold secrets along the way.  Taking in the culturally rich, beautiful and diverse country, from the human towers in Catalunya, to the Sacromonte Gypsy community in Granada, the golden metropolis of Madrid to the quiet, medieval and rural towns and hidden Galicia.

  5. Lifestyle Series: David Rocco’s Dolce - Vita, India, Africa and Napoli David Rocco’s Dolce VitaHe is not a chef, he’s Italian! His cooking philosophy - you don’t need a cooking diploma to make fantastic Italian dishes. Classic, easy to learn recipes while living life Italian style - simple, beautiful, healthy food and sharing it with friends and family. David Rocco’s Dolce India David visits India and takes road less traveled, uncovering some of the country’s hidden gems. He introduces us to the Portuguese influence in Goa, the Chinese community in Kolkata and the holiest of Punjabi traditions in Amritsar. Armed with his quantobastaor andaz(all by eye) approach to food, David cooks in kitchens across the country and breaks bread with the locals in hopes of demystifying Indian cuisine. David Rocco’s Dolce AfricaFrom ancient tribal villages and rural working farms, to breathtaking natural parks and big bustling cities, David explores the rich and diverse cultures and culinary worlds of Ethiopia, Kenya, Tanzania, Zanzibar and South Africa with curiosity, an open heart and an open mind. David Rocco’s Dolce Napoli In the newest season of adventure, David is in Naples, one of the world’s oldest inhabited cities and a treasure trove for foodies and travel junkies alike. Famous for its music, museums, and thriving arts scene, this Southern Italian city is also the birthplace of pizza and espresso as we know it.

  6. Lifestyle Series: Opening - Italy, Argentina, Canada and Spain Opening Italy A food/travel series that goes to the heart of Italian cooking, culture and adventure. Both Rob Rossi (OPENING: Bestellen) and Craig Harding (OPENING: Campagnolo) have Italian heritage and want to connect with their roots while getting back to the basics of rustic Italian cooking. Their travels take them through Tuscany, Parma, Basilicata and Treviso before arriving in Rome. There the two chefs demonstrate their skills and newfound techniques for an appreciative crowd of Roman foodies. Opening ArgentinaThe rustic adventures of young chef/owners Craig Harding and Rob Rossi continue as they head for the rugged countryside and towering mountain ranges of Argentina. From the Pampas to the peaks of the Andes they'll find endless culinary inspiration in this South American hot spot. Opening Spain Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain for an epic tapas tour, soaking up the culture, vibe and delicious food in the many bars and restaurants of this amazing city.They visit La Boqueria, one of the most famous food markets in the world and exploreSan Sebastián, a seaside foodie heaven in the Basque region of Spain.  Opening CanadaAfter the epic food tours of Italy and Argentina comes an amazing new rustic adventure as top Chefs Rob Rossi and Craig Harding eat their way across Canada, their home and native land. The goal is to answer a simple question: 'How do you define Canadian food?’ 

  7. Lifestyle Programs Celebrity Taste MakersPickingup a celebrity guest in their SUV in each show, they tell host Lisa Mateo where they go for their favorite meal... and what it is. Driving to the restaurant, Lisa interviews them about their career, new projects and of course... food. Silvia’s Italian Table This is a unique cooking and celebrity chat series hosted by Silvia Colloca, who each week will share her heritage with Australia, inviting three interesting personalities into her kitchen to cook and chat. Made in Italy with Silvia Colloca Silvia Collocavisits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise,  to re-discover authentic ‘cucinapovera,’ making healthy, heart-warming food accessible to everyone. Silvia meets chefs and cooks, who share their culinary delights and takes us back to meet her own family to live, breathe and eat the food culture of everyday Italians. Pati’s Mexican Table Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs.

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