Unit 2 Healthy Eating

2. Unit 2 Healthy Eating reading

3. Which restaurant do you want to go to? 食肉天堂MZOLI餐馆.avi 春天素食餐厅.avi

4. Reading Come and eat here (1)

5. 1. Where ? 3. Who is she/he? Yong Hui Wang Peng

6. match the main idea of each part (a)Wang peng follows his friend to a newly opened restaurant which is very popular. (b)Wang peng does some research in the library to win his customers back. (c)Wang peng is worried because his restaurant is not full as usual. Part 1 Part2 Part3 (Para.1) (Para.2&3) (Para.4&5)

7. not giving them energy-giving food. fibre Task 1 TRUE or FALSE: 1.Usually Wang Peng’s restaurant was full of people. T 2.Yong Hui could make people thin in two weeks by giving them a good diet. F 3.Wang Peng’s regular customers often became fat. T 4.Yong Hui’s menu gave them energy foods. F 5.Wang Peng decided to copy Yong Hui’s menu. rewrite his own sign F

8. Task 2 1. Wang Peng felt frustrated because ____. A. he failed to serve better food B. his restaurant was to close . C. there was no customer in his restaurant on that morning.. D. he got complaints from customers.

9. 2.When W thought “nothing could be better”, he means____ His food and drinks were the best. His food and drinks were the worst. His food should have been improved. He could do nothing with his food and drinks

10. 3. Which of the following statements is true? A. Wang’s food was too expensive. B. Wang’s food was rich in fiber and vitamins. C. Yong’s diet provided too little energy. D. Yong’s food was relatively cheap.

11. 4. What did Wang Peng do to win his customers back? A. Offer slimming foods. B. Advertise. C. Discount. D. Both B and C.

12. 5. We can infer from the last sentence that_____ Wang Peng would learn from YongHui Yong Hui would learn from Wang Peng The competition had begun and would continue The two restaurants would give up the competition.

13. According to the title and the 6 elements, what’s the writing style of the passage ? A. narration (记叙文） B. argumentation （议论文） C. exposition (说明文）

14. Task 3 Wang Peng feelings frustrated foods empty Li Chang curiosity

15. Menu 1.rice ￥50 2.raw vegetables in vinegar ￥ 80 3.fruits ￥60 4.water￥ 40 Yong Hui food price feeling full amazed

16. What did he find? 1.serve far too much; 2.not enough . food. fat 1. serve far too little fat. 2. not enough energy-giving food. protective

17. The competition was on ! Q: What did he decide to do? Barbecued mutton before now kebabs ￥50-- ￥ 30 Roast pork ￥30-- ￥20 Fried rice ￥20-- ￥15 Beef ￥30-- ￥20 Cola ￥5-- ￥3 Ice cream ￥5-- ￥2 Discount hopeful

18. Discussion If you are a boss of a restaurant, how to make a healthy menu?

19. steamed fish roast chicken roast duck bacon stir-fry beef barbecued mutton fried eggplant fruit salad dumpling Ice cream

20. To be healthy, we should have a balanced diet, including some energy-giving food, some body-building food and some protective food. A good restaurant is one that serves many kinds of food, not just one kind! Advice to you

21. Homework Write a short passage about how to have a balanced diet.

22. Thank you