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Mobile food facilities

Mobile food facilities. Procedures and operations manual. identification. Mobile food preparation units Unlimited menu Full service “fair wagon” or mfpu Special events only H.c.d. insignia. identification. Retail food vehicles 100% pre-packaged foods Whole, uncut produce

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Mobile food facilities

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  1. Mobile food facilities Procedures and operations manual

  2. identification • Mobile food preparation units • Unlimited menu • Full service • “fair wagon” or mfpu • Special events only • H.c.d. insignia

  3. identification • Retail food vehicles • 100% pre-packaged foods • Whole, uncut produce • Swap meet operations • Produce trucks, ice cream trucks

  4. identification • Unpackaged mobile food facilities • No cooking • Limited menu • Operational limits • enforcement

  5. Unpackaged mff’s • Full food enclosure • Water systems • Supplemental equipment • Table • Back-stock

  6. Unpackaged mff’s • Occupied mobile food facilities • Same menu/ operation as unpackaged • A.d.a. requirements (74” X 30”) • H.c.d. insignia

  7. Unpackaged mff’s • Inspection frequency • Semi- annual • Events • Your orders • Follow-up

  8. Unpackaged mff’s • Things to remember • Collecting fees • Decaling • Commissary requirements • Pre-packaged, potentially hazardous

  9. Unpackaged mff’s • Trends • More occupied units • New risk categories • Packaged or unpackaged? • Enforcement

  10. Unpackaged mff’s • What do I look for? • Food temperatures • Food preparation methods • Hot/ cold water • Liquid waste • cleanliness • I.D. • repairs

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