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Wood Stove Cooking: Nutmeg Cake Recipe From 1850's Maine

Step back in time to the 1850s in Maine with Esther Weld and Erin as they whip up a delicious Nutmeg Cake using a wood stove. Follow the simple recipe from the Farmer's Cottage at The Norlands and indulge your taste buds in a historic treat.

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Wood Stove Cooking: Nutmeg Cake Recipe From 1850's Maine

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Presentation Transcript

  1. Wood Stove Cooking

  2. Featuring: “Esther Weld” & Erin

  3. The Scene: 1850’s Maine (shh…we’ll pretend)…

  4. Nutmeg Cake A Favorite Recipe From The Farmer’s Cottage at The Norlands

  5. All Good Cooks Gather Their Ingredients Beforehand.

  6. Ingredients • 1 Cup Sugar • ½ Cup Melted Lard • 1 Egg • 1 Cup Sour Milk • 2 Cups Flour • 1 Tsp. Saleratus (Baking Soda) • 1 Tsp. Salt • 1 Tsp. Nutmeg

  7. Directions Cream sugar and lard. Add egg and beat.

  8. Directions Continued… Blend in dry ingredients Alternating with sour milk.

  9. My Favorite Part! Adding Nutmeg

  10. Next, Make Sure The Stove Is REALLY Hot!

  11. Pour The Batter Into A Well Greased Pan

  12. Bake In a moderate oven (350°) until done. About 30 minutes.

  13. Be Careful. It’s Hot!

  14. While We’re Waiting…

  15. We Could Always Make Butter?!

  16. Add Room Temperature Cream to Butter Churn and Mix Until it Thickens. This might take awhile…

  17. …sometime later

  18. Strain

  19. Add Salt to TasteandForm into a Ball

  20. Meanwhile…

  21. The Cake is Done!

  22. The End

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